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CO2COA is a new ‘vegan friendly’ chocolate bar made in partnership between Mars Inc. and Perfect Day, Inc. It also comes wrapped in a paper packaging. 

The expansion, announced in April, will make the facility the largest innovation hub for Mars Wrigley globally.

The Gummy Project Inc. will launch low-sugar, plant-based, gluten-free gummy products under a purpose-driven approach in Canada, and the brand has its sights set on the United States.

Incredo Sugar will be added to Batory Foods’ full portfolio of high-quality food ingredients, unlocking a network of customers in North America looking to reduce sugar in baked goods and confectionery products.

Barry Callebaut’s recent trend research shows consumers want to indulge without compromising their well-being, the health of others or the planet.

TWIX and cookie dough lovers will have to wait until December to get their hands on the new flavor.

As part of a planned transition, Peter Blommer will step down from his role as CEO of Blommer Chocolate Company and assume the role of vice chairman, effective Aug. 1.

IT’SUGAR is celebrating National Candy Month by rolling out a plan for the opening of more candy department stores across the U.S. 

Ferrero North America has announced plans to invest up to $214.4 million in expanding its plant in Bloomington, Illinois, set to become operational in 2023.

Bell Flavors & Fragrances to enhance global strategy by filling key leadership positions with in-house talent.