Candy Industry

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The company uses natural ingredients to create colors without using artificial dyes or additives.

The chocolatier is partnering with a European paper producer to transition to a more sustainable alternative.

System1 uncovers why holiday candy wins with shoppers even when stated preference does not budge.

The organization's new Minimum Price increases the safety net by 45% dependent on country of production.

The new coastal location brings the brand's chocolate experiences to the city's historic State Street.

The co-founder/CEO explains making candy with cleaner ingredients, the biggest challenge of creating the product, and how other candy companies can offer healthier options and processes.

The carefully planned handover underscores the organization's continuity, growth, and long-term success in North America, it says.

The category is seeing more color-changing and interactive formats, which appeal to younger consumers.

Carlos Abrams-Rivera is set to step down Jan. 1, 2026, and serve as an advisor to the company until March 6.

The collab brings together the company's global paper expertise and Metatex’s converting capabilities to deliver sustainable packaging solutions to the Pakistani market, the companies say.