Candy Industry

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Phenolaeis, supplier of sustainable palm fruit extract, has created a functional dark chocolate with added wellness benefits and a clean taste with less bitterness.

Red is said to evoke love, passion and anger, but in addition to those feelings, GNT says it can inspire excitement and encourage consumers to explore food and drink.

HI-CHEW's Original Mix peg bag was recognized for its success in increasing retail dollar sales and units during the year that followed the redesign launch.

Dum Dum maker Spangler Candy Co. has acquired the Bit-O-Honey brand from Pearson’s Candy Co.

Nestlé Australia has revealed the names of two confectionery items it decided to rename due to racial overtones that were “out of step with the company’s values.”

Ferrero is introducing a variety of holiday products under its Ferrero Rocher, Kinder, Nutella and Buncha Crunch brands.

The National Confectioners Association's report combines shopper survey data and recent sales data to investigate shoppers’ new approaches to purchasing seasonal confectionery products during the COVID-19 pandemic.

Ferrero North America has announced plans to build a new chocolate manufacturing center in Bloomington, Illinois, its first chocolate production plant in North America.