We just spent all of 2020 being hit with one large-scale traumatic event after another. How could anyone possibly know what the 2021 confectionery trends are going to be?
Association says 91 percent of Americans will celebrate winter holidays with chocolate, candy.
December 16, 2020
Research from the National Confectioners Association reveals 85 percent of Americans are confident they will find creative and safe ways to celebrate the 2020 winter holidays.
Research yields method for simultaneous extraction, analysis of bitter compounds.
December 15, 2020
University of Missouri-Columbia student Alan McClure, PMCA’s 2018-2019 grant-in-aid recipient, has completed his research project, “Optimization of Bitterness in Chocolate Through Roasting with Analysis of Related Changes in Important Bitter Compounds.”
Throughout the holiday season, Yowie will offer special gifts, free activities for families, and discounts on their beloved surprise-inside chocolate eggs.
When could the industry finally reach 100 percent sustainable cocoa? What are the most effective ways to address child labor? And how has COVID-19 impacted everything?