Candy Industry

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Russell Stover Chocolates has announced plans to expand its production facilities in Kansas and Texas and close its plant in Montrose, Colorado next year.

ECRM has transformed its brand identity with an updated, modernized logo, signifying a new era for the company.

Vanilla flavor and extract supplier Nielsen-Massey is hopeful the 2020 vanilla crop will be more bountiful than last year’s yield.

Endangered Species Chocolate is launching a line of chocolate bars made with oat milk instead of dairy milk.

The move toward sustainable practices, products and materials is no longer on the horizon but ever-present. This is especially true as more consumers factor brands’ social responsibility initiatives in purchase decisions.

As e-commerce platforms continue to grow, brands face the prospect of SKU proliferation and the challenges of ensuring products reach consumers in excellent condition.

Nielsen-Massey Vanillas will introduce 2-oz. bottles of its Madagascar Bourbon Pure Vanilla Bean Paste and Pure Vanilla Bean Paste at the 2020 Winter Fancy Food Show, set for Jan. 18-21 in San Francisco.

Alter Eco will debut the Grass Fed Milk Chocolate Collection at the 2020 Winter Fancy Food Show, set for Jan. 18-21 in San Francisco.

Fruity and floral food and beverage products continue to pop up on the market. There’s a reason for that, according to FONA International. 

The Joffer Beverage Co. is launching a line of zero-calorie sparkling waters featuring classic Jelly Belly flavors.