Candy Industry

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CandyStore.com reached out to major candy manufacturers, distributors and customers to create a map illustrating favorite holiday candies in each state.

With varying stages of cannabis legalization in the U.S. and Canada — and the proliferation of cannabis-infused edibles in the marketplace — the Professional Manufacturing Confectioners Association recently hosted a science symposium on incorporating cannabis into confectionery and snack products.

Emulsifiers, which combine the fat and water elements of confectionery, offer a wide range of potential benefits.

Much of the confectionery industry is held together by emulsifiers — literally. They are the magic that combines water and fat ingredients with each other. 

Candy Industry Magazine’s Kettle Awards Committee has announced the 2020 nominees for the industry’s most prestigious award.

The Sweets & Snacks Expo has a new look as registration opens for the 2020 show, set for May 19-21.

A new report from Zebra Technologies Corp. shows 70 percent of Millennials believe self-checkouts provide an improved customer experience. Editor Crystal Lindell disagrees.

The transaction, which has been unanimously approved by the Hostess board of directors, is set to close in early January 2020.

 Hand-crafted in copper kettles, these coconut milk caramels are enrobed in organic dark chocolate.

Whether chocolate lovers are obsessed with holiday flavors or they love adding chocolates to loved ones’ stockings, Theo Chocolate has some great options this holiday season.