Candy Industry - Articles - Page 443 | Snack Food & Wholesale Bakery

Massachusetts retailer relaunching Sky Bars

Former NECCO brand purchased by owner of “contemporary general store.”

November 14, 2019

SkyBar Confectionary Co. has announced that the iconic Sky Bar candy bar is now in production and available for sale.

Nestlé Canada opens KitKat Chocolatory store in Toronto

Visitors can make personalized KitKat bars.

November 14, 2019

Following a successful pop-up in downtown Toronto in 2018, a permanent location for KitKat Chocolatory is opening its doors Nov. 14.

Nutella brand to welcome three superfans to Hotella Nutella

Fans can win trip to Napa Valley for weekend breakfast experience.

November 13, 2019

Hotella Nutella, a first-of-its-kind weekend getaway experience in Calistoga, California, is set to open January 2020.

Hexx Chocolate now non-GMO, vegan certified

Company produces single-origin, bean-to-bar chocolate.

November 13, 2019

Las Vegas-based Hexx Chocolate has made its line of small-batch, single-origin, bean-to-bar dark chocolate Non-GMO Project Verified and Vegan certified.

Do consumers prefer reduced sugar over sweeteners?

Innova Market Insights shares research on sugar-related claims in new product launches.

Alyse Thompson-Richards

November 13, 2019

Innova Market Insights says sugar-related claims continue to grow, and they’re increasingly taking more prominent on-pack positions.

Bristol Luxury Group buys Sugarfina for $15.1M

Candy retailer filed for bankruptcy in September 2019.

Alyse Thompson-Richards

November 12, 2019

The Bristol Luxury Group, a subsidiary of Bristol Capital Advisors, has substantially purchased the assets of specialty candy retailer Sugarfina, Inc. through a sale approved by the U.S. Bankruptcy Court for the District of Delaware.

Majority stakeholder sells 10 percent of shares in Barry Callebaut

Company maintains 40.08 percent in Swiss chocolate company.

November 12, 2019

Jacobs Holding AG, majority stakeholder of Barry Callebaut AG, has sold 10.02 percent of its shares in the Swiss company with the goal of diversifying its investment portfolio and further supporting the Jacobs Foundation.

Askinosie introduces Dark Chocolate + Orange bar

Holiday bar inspired by chocolate-dipped candied orange peels.

Alyse Thompson-Richards

November 12, 2019

Askinosie Chocolate has developed a holiday bar that serves as a modern rendition of a beloved seasonal flavor combination.

Liberty Orchards exploring potential for sale, merger

Century-old fruit and nut candy manufacturer sees opportunity for growth.

November 8, 2019

The founding family of Washington-based Liberty Orchards is exploring its options for its 100th year of operation.

What is the plant-based Tara protein?

The leguminous plant produces pea-style pods containing seeds and can be used in food manufacturing.

Crystal Lindell

November 7, 2019

Tara gum or Peruvian carob, as it is known, is transformed into useable protein by finely grinding these seeds into powder, which can range from white to yellowish in color.

Candy Industry
RSS

Massachusetts retailer relaunching Sky Bars

Nestlé Canada opens KitKat Chocolatory store in Toronto

Nutella brand to welcome three superfans to Hotella Nutella

Hexx Chocolate now non-GMO, vegan certified

Do consumers prefer reduced sugar over sweeteners?

Bristol Luxury Group buys Sugarfina for $15.1M

Majority stakeholder sells 10 percent of shares in Barry Callebaut

Askinosie introduces Dark Chocolate + Orange bar

Liberty Orchards exploring potential for sale, merger

What is the plant-based Tara protein?

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry
RSS