Candy Industry - Articles - Page 468 | Snack Food & Wholesale Bakery

Divine Chocolate organic chocolate bars

Divine Chocolate, Washington, D.C.

April 3, 2019

Divine Chocolate has launched its first line of organic chocolate bars, sourcing cocoa from CECAQ-11, a co-operative of farmers on the island of São Tomé, located off the coast of West Africa

CandyRific Princess Jasmine fan

CandyRific, Louisville, Ky.

Alyse Thompson-Richards

April 3, 2019

The spirited Princess Jasmine of Agrabah sits atop this colorful fan.

Disruption 101: How to make brands stand out

Euromonitor white paper outlines strategies for rethinking markets and offering revolutionary products, services.

Alyse Thompson-Richards

April 3, 2019

According to a new white paper from Euromonitor, there are ways to move beyond innovation and into disruption, creating opportunities that didn’t exist before.

Barry Callebaut opens cocoa processing unit in Côte d’Ivoire

New facility will increase capacity by 40 percent by 2022.

April 3, 2019

Barry Callebaut has opened a state-of-the-art processing unit at its Zone 4C Société Africaine de Cacao plant in Abidjan, Côte d’Ivoire.

Godiva names former L’Occitane exec Caroline Le Roch as president of Americas

Le Roch brings nearly 20 years of sales, merchandising and global leadership experience.

April 2, 2019

GODIVA Chocolatier has named Caroline Le Roch as president of Americas, effective April 1.

Ferrero Group to acquire Kellogg’s cookie, fruit snack business

Company will acquire 6 owned, one leased manufacturing facilities.

Alyse Thompson-Richards

April 1, 2019

The Ferrero Group will acquire Kellogg Co.’s cookie, fruit and fruit-flavored snack, ice cream cone and pie crust businesses for $1.3 billion.

Asher’s Chocolate Co.’s VP of sales retires

Lomas served Asher’s for 32 years.

March 28, 2019

After 32 years of serving as Asher’s Chocolate Co’s v.p. of sales, Ed Lomas, a resident of Bethlehem, Pa., retired March 1.

Case study: CIRCOR Valves helps chocolate maker save thousands by addressing overheating issue

Chocolate company was losing $40-$160K per chocolate batch.

Jason Carpenter

March 28, 2019

CIRCOR Industrial Valves Americas has helped a Midwest industrial chocolate manufacturer with an overheating issue, saving the company thousands of dollars per chocolate batch.

tna appoints Matthew Walters to lead African operations

Company’s African operations based in Johannesburg, South Africa.

March 28, 2019

tna has appointed Matthew Walters as branch manager of its African operations, based in Johannesburg, South Africa.

Preparations for 2019 yummex Middle East underway

Show set for Oct. 29-31 at the Dubai World Trade Centre.

March 28, 2019

Held at the Dubai World Trade Centre, yummex ME is held parallel to two other top events — Gulfood Manufacturing and a new event, Private Label & Licensing Middle East (PRIME).

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Divine Chocolate organic chocolate bars

CandyRific Princess Jasmine fan

Disruption 101: How to make brands stand out

Barry Callebaut opens cocoa processing unit in Côte d’Ivoire

Godiva names former L’Occitane exec Caroline Le Roch as president of Americas

Ferrero Group to acquire Kellogg’s cookie, fruit snack business

Asher’s Chocolate Co.’s VP of sales retires

Case study: CIRCOR Valves helps chocolate maker save thousands by addressing overheating issue

tna appoints Matthew Walters to lead African operations

Preparations for 2019 yummex Middle East underway

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry
RSS