Candy Industry

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Dan Kazmierczak has joined JB Cocoa as technical sales director for its line of quality cocoa products, including a full spectrum of cocoa powders, Taste of Origin cocoa liquor and cocoa butter.

Symrise has launched a collection of organic-certified and non-GMO flavors under the umbrella of Code of Nature.

Automation is a hurdle for small businesses, as it usually involves a large investment. Markus Weishaar, head of Sigpack DSN at Bosch Packaging Technology, spoke about affordable alternatives.

During a visit to Smarties Candy Co. co-presidents Liz Dee, Jessica Dee Sawyer and Sarah Dee blew Editor Crystal Lindell away. It's still rare to see women in such high ranks in the confectionery industry, and Lindell was inspired not only by how they run the company, but also by how open they were about embracing the fact that they were, well, women.

Flavor and color manufacturer Flavorchem Corporation has debuted a new logo and refreshed its brand identity, symbolizing the company’s commitment to innovation, clean-processing and evolution to better serve its local and global clients. 

A year after Nestlé Japan introduced the Kit Kat Chocolatory Sublime Ruby in Japan, Barry Callebaut Group has launched a crowd-sourced website dedicated to the rosy pink chocolate.