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Candy IndustryNew Candy ProductsChocolate ProductsChocolate Ingredients

New Hammond's chocolate bars

Hammond's Brands, Denver, Colo.

By Alyse Thompson-Richards
Hammond's Brands
Hammond's Brands has introduced a line of 3-oz. vertical-tablet Belgian chocolate bars.
April 5, 2018

New Hammond’s chocolate bars
Hammond’s Brands, Denver, Colo.
(303) 333-5588

Hammond’s Brands has introduced a line of 3-oz. vertical-tablet Belgian chocolate bars, which are a larger than Hammond’s existing 2.25-oz. chocolate bars. 

Dark Salted Almond, Milk Toffee Pretzel and Dark Sea Salt are new flavors, while two customer favorites — S’mores and Pigs n’ Taters, featuring pieces of bacon and potato chips — round out the selection.

Ingredients (Milk Toffee Pretzel): Milk chocolate (Sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin [emulsifier], natural vanilla extract), pretzels (wheat flour, malt, pure soybean oil, vegetable fiber, yeast, soda), toffee (granulated sugar, corn syrup and/or glucose syrup, unsalted butter [pasteurized cream, natural flavorings], palm oil, pure vanilla paste [sugar, Madagascar bourbon, vanilla extract, vanilla bean specks, gum tragacanth (vegetable based thickener)], soy lecithin clearate), sea salt.

S.R.P.: $3.99.

KEYWORDS: Belgian chocolate Chocolate Bar Hammond's Candies

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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