Candy Industry

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Ferrero North America, manufacturer of cocoa hazelnut spread Nutella, will open its first restaurant in Chicago later this month.

Eight major candy manufacturers have committed to reducing calories in their individually-wrapped products and updating front-of-pack nutrition labels as part of an ongoing effort to offer consumers greater choice and transparency.

And this year, they even have machines talking to themselves. It’s dubbed Industry 4.0. As Wikipedia explains, “Industry 4.0 is the current trend of automation and data exchange in manufacturing technologies. It includes cyber-physical systems, the Internet of things and cloud computing.” 

And although Atkins does quote several analysts and trots out dire statistics to make his case, this call to alarm could be called a bit of a stretch, somewhat akin to the sensational headlines last year indicating a looming chocolate shortage. 

Dr. John’s Candies has launched THRIVE, a new line of sugar-free goodies. First to debut are lollipops that are all natural, contain no sugar and are packed with five grams of fiber.

The global confectionery ingredients market is expected to reach $109.48 billion by 2025, according to a report by Albany, N.Y.-based research firm Transparency Market Research.

Preparations for this year’s yummex Middle East, the trade fair for sweets and snacks in the MENA region staged annually in Dubai, are progressing at top speed.

Food producers and chefs have gone nuts for pistachios, according to a new trend report by FONA International.

The Lovely Candy Co. has expanded its range of premium confections by adding gummy bears made with honey.

After three hours of intense, precise work, Jove Hubbard sat bleary-eyed in the lobby of the Chicago Chocolate Academy.