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Blommer expands capacity, introduces Founder’s Reserve

Third-generation, family-owned chocolate manufacturer expands capacity, offers new premium line.
Bernie Pacyniak
May 24, 2017
Third-generation, family-owned chocolate manufacturer expands capacity and offers new premium line to confectioners and chocolatiers.
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Bringing joy

Kettle Award recipient Sara Clair brings passion, energy, joy to confectionery industry.
Bernie Pacyniak
May 24, 2017
Candy Industry’s 72nd Kettle Awards reception continues to be the premiere event of the U.S. confectionery industry and a powerful draw.
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United Provisions

St. Louis grocer United Provisions draws young, international customers with fresh, global offerings

United Provisions serves Washington University students, adventurous eaters.
Alyse Thompson
Alyse Thompson-Richards
May 24, 2017
With its bohemian vibe, funky shops and eccentric eateries, the Delmar Loop is unlike any other neighborhood in or around St. Louis. And that’s exactly why people visit, says Shayn Prapaisilp, a member of the group that owns global grocery store United Provisions.

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 acacia gum

Special Report: On the trail to acacia gum from Senegal to confections

Acacia gum is an effective stabilizer, encapsulation medium.
Kimberly Decker
May 23, 2017
Alland & Robert invited Contributor Kimberly Decker to visit its acacia gum supplier in Senegal. Decker describes her 24-hour journey from San Francisco to Dakar, Senegal, and then on to the town of Thies, where she visited Alland & Robert’s sole supplier of acacia gum in Senegal.
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chocolate chewy candy

Chewy candy trends: More to chew over

Attention to quality, innovation key to growing non-chocolate chewy candy sector.
Alyse Thompson
Alyse Thompson-Richards
May 23, 2017
Attention to quality and creativity is key in a multibillion-dollar industry that continues to grow.
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Pascha Chocolates

Daughters' food allergies inspire husband-and-wife team to found Pascha Chocolate

Company produces 'pure' sweets without allergenic ingredients.
May 23, 2017
In 2013, Simon Lester and his wife, Courtenay Vuchnich personally discovered how large the food gap involving allergies was. Both of their daughters have varying food allergies, some of them life-threatening if triggered.
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sweets and snacks expo

New products we're excited to see at the Sweets & Snacks Expo

An extensive list of all the new products debuting at the show
May 22, 2017
More than 815 companies have registered, and at least 125 companies from other countries are set to participate.
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Candy bowl stock

Big steps for Big Candy

Major manufacturers agree to reduce calories, update packaging.
Alyse Thompson
Alyse Thompson-Richards
May 17, 2017
I’ll admit: I didn’t see this coming. Last week, eight major candy manufacturers — a confectionery Justice League, if you will — joined forces on a new mission, but it’s not to stamp out crime. 

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Blueberry Patch Frogs

New England @ Heart Blueberry Patch Frogs

Cape Cod Provisions, Pocasset, Mass.
Alyse Thompson
Alyse Thompson-Richards
May 17, 2017

Blueberry Patch Frogs are crafted from whole dried blueberries and roasted cashews, smothered with rich caramel and premium milk chocolate.


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IFIC Foundation Survey

IFIC Foundation survey finds misinformation, “health halos” translate into bad food choices

Survey says 80 percent of Americans encounter conflicting information.
Bernie Pacyniak
May 17, 2017
Americans are better informed than ever about food. They’re also sorely misinformed. It’s almost a parallel universe to what the public is experiencing with real and “fake” news. More importantly, according to findings from the International Food Information Council Foundation (IFIC)’s 12th Annual Food and Health Survey, America’s nutritional literacy is sorely lacking — and the nation’s health may be suffering as a result. 

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