Candy Industry - Articles - Page 550 | Snack Food & Wholesale Bakery

Olam’s ‘one-stop tech platform’ improves yield, traceability for 100,000 farmers

Upgrades to farmer information system put data at the fingertips of cooperatives, customers.

June 7, 2017

Olam International has updated the Olam Farmer Information System (OFIS), giving 100,000 smallholder farmers access to detailed information about their farms.

Classic Chowza

Chowza Confections LLC, Minneapolis, Minn.

Alyse Thompson-Richards

June 7, 2017

Classic Chowza is a sweet treat based on one of our favorite snacks from childhood.

Jim Sconza, former president and ceo of Sconza Candy Co., passes away

Sconza led the company from 1960 to 2012.

Alyse Thompson-Richards

June 6, 2017

Jim Sconza, former president and ceo of Oakdale, Calif.-based Sconza Candy Co., has passed away, the Sconza family announced Monday.

Gum and mint trends: Kickstarting classic categories

Declining gum sales and flat-lining mint sales call for innovation.

Alyse Thompson-Richards

May 31, 2017

Despite its status as a multibillion-dollar category, it’s no secret the gum and mint market is still in need of a boost.

Taza Dark Bark

Taza Chocolate, Somerville, Mass.

Alyse Thompson-Richards

May 30, 2017

Dark Bark is a better-for-you snacking chocolate with just 6-7 grams of sugar per serving for most flavors.

NCA announces 2017 Most Innovative New Product Award winners

Buddha Brands takes first Small Business Innovator Award.

Alyse Thompson-Richards

May 26, 2017

The National Confectioners Association (NCA) has announced the winners of the 2017 Most Innovative New Product Awards.

Seattle Chocolates stays ahead of the learning curve

Company debuts mezzanine, factory tour to celebrate 25th anniversary.

Alyse Thompson-Richards

May 25, 2017

Seattle Chocolates CEO Jean Thompson had a lot to learn in a hurry. She's done so and more, demonstrating what passion and purpose can do.

Blue Goose Market keeps locals coming back

Suburban Chicago grocer earns recognition for quality, commitment to customers.

Alyse Thompson-Richards

May 25, 2017

Paul Lencioni doesn't like talking about customer service. The fourth-generation owner of Blue Goose Market, a small, independent grocer in Chicago's western suburbs, tosses the "corporate speak," instead focusing on people and how their purchases connect to their lives.

Jet Black Cold Brew Chocolate Coffee Bite Package 900.jpg

Wild Ophelia Cold Brew Chocolate Coffee Bites

Vosges Haut-Chocolate, Chicago.

May 24, 2017

One of the newest Wild Ophelia creations features cold-brewed coffee.

Barry Callebaut expands premium cocoa powder range

Four new powders to be produced at Pennsylvania plant.

Alyse Thompson-Richards

May 24, 2017

Barry Callebaut Group has expanded Bensdorp, a premium cocoa powder brand, to include four new products to serve a variety of cocoa applications, ranging from cookies and brownies to ice cream and beverages.

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Olam’s ‘one-stop tech platform’ improves yield, traceability for 100,000 farmers

Classic Chowza

Jim Sconza, former president and ceo of Sconza Candy Co., passes away

Gum and mint trends: Kickstarting classic categories

Taza Dark Bark

NCA announces 2017 Most Innovative New Product Award winners

Seattle Chocolates stays ahead of the learning curve

Blue Goose Market keeps locals coming back

Wild Ophelia Cold Brew Chocolate Coffee Bites

Barry Callebaut expands premium cocoa powder range

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry
RSS