Candy Industry

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Florent Cheveau, executive pastry chef at the MGM Grand Hotel & Casino in Las Vegas, will represent the United States in the 7th World Chocolate Masters competition, sponsored by Cacao Barry.

Environmental advocacy group Greenpeace has suspended its campaign against palm oil supplier IOI Group after the Malaysian firm announced a commitment to address deforestation and exploitation in its supply chain.

The Hershey Co. is welcoming summer in style with a new, limited-edition lineup of products inspired by popular summertime destinations in the United States.

Olam Cocoa marked the opening of its latest Cocoa Innovation Centre in Willowbrook, Ill. on April 27.

pladis is a London-based global biscuit and confectionery company founded in 2016, which brings together Yildiz Holding’s iconic brands Godiva, McVitie’s and Ulker under one umbrella. Candy Industry chats with its new ceo,Cem Karakas, about goals and strategies.

A new Culinary Center at its headquarters in Northbrook, Ill. represents Bell Flavors & Fragrances’ latest investment in customer collaboration. 

Citing consumer demand for nutritional transparency and choice, the Hershey Co. has announced plans to update front-of-pack calorie labels and make more of its standard- and king-sized items with 200 calories or fewer.