Candy Industry - Articles - Page 560 | Snack Food & Wholesale Bakery

AAK USA christens new ‘AAKTION Lab’

New innovation center located at company headquarters designed to facilitate co-development.

March 8, 2017

AAK USA, a leading manufacturer of specialty vegetable fats and oils, officially opened its new innovation center last Thursday.

Innovation, investment spur re-invention of Georgia Nut Co.

Skokie, Ill.-based company turns from branded products to focus on contract manufacturing, innovation.

March 7, 2017

Georgia Nut Co. strengthens its contract manufacturing capabilities with investments in production and packaging, as well as in a new research and development center.

New Werther's Original Caramel Popcorn flavor

Storck, Chicago.

March 7, 2017

Storck, Chicago. Werther's Original Caramel Popcorn is now available in Sea Salt Pretzel, in addition to the Classic Caramel flavor.

Novelty candy: Tapping in to trendy

Guessing right on what will be popular -- and doing so often -- drives novelty sales.

Alyse Thompson-Richards

March 7, 2017

The novelty candy category has that name for a reason. Manufacturers must keep tabs on what's new -- from flavor and ingredient trends to technology, and in many cases, the hottest movies and shows to come down the pike.

Torie & Howard Chewie Fruities trial size display

Torie & Howard, New Milford, Conn.

Alyse Thompson-Richards

March 7, 2017

Torie & Howard Chewie Fruities are USDA-certified organic, kosher and contain no artificial dyes, flavors, preservatives or genetically-engineered ingredients.

Werther’s Original debuts chocolate crème-filled caramel

First time Werther’s has released caramel and chocolate product.

Alyse Thompson-Richards

March 7, 2017

Chicago-based Storck has added an iconic pairing to its lineup of Werther’s Original products.

Fruit and Nut trends: Almonds reboot chocolate confectionery

Addition of almonds could differentiate products in crowded field.

Kimberly Decker

March 6, 2017

Chocolate candy is going through an evolution or a "reboot" -- a freshening up that taps novel concepts, ingredients and inclusions to boost its relevance.

New goodnessknows flavors

Mars, Inc. McLean, Va.

March 6, 2017

Mars' goodnessknows snack squares are now available in three new flavors.

Katherine Anne Confections takes sweets from farmstand to hip 'hood

Chicago confectioner's early start translates to unique truffles, caramels

March 6, 2017

Katherin Duncan began dabbling in artisan confections at an early age.

Multichannel shopping offers opportunity to confectionery retailers

Hartmann Group study shows Americans have become committed multichannel shoppers.

Bernie Pacyniak

March 6, 2017

Shoppers have become quite used to evaluating specific stores (and channels) in terms of which specific food and beverage categories they want to obtain from each.

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AAK USA christens new ‘AAKTION Lab’

Innovation, investment spur re-invention of Georgia Nut Co.

New Werther's Original Caramel Popcorn flavor

Novelty candy: Tapping in to trendy

Torie & Howard Chewie Fruities trial size display

Werther’s Original debuts chocolate crème-filled caramel

Fruit and Nut trends: Almonds reboot chocolate confectionery

New goodnessknows flavors

Katherine Anne Confections takes sweets from farmstand to hip 'hood

Multichannel shopping offers opportunity to confectionery retailers

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry
RSS