Candy Industry

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Future candy technologists can receive $5,000 toward their education, thanks to an annual scholarship sponsored by the American Association of Candy Technologists.

Chuao Chocolatier, maker of culinary-driven, ethically sourced chocolate confections, has launched two Latin-inspired chocolate bars.

After 10 years of working as an engineer and a business consultant, Joachim-Sanon determined it was time to return to Haiti. After researching the country’s cacao heritage and the art of chocolate making, she and her husband, Andreas Symietz, invested their life savings to start a chocolate factory, Les Chocolateries Askanya, in rural Haiti.

Product of the Year takes entries for consumer products launched over the last 12 months that demonstrate innovation in the food and beverage, personal care and household product industries.

Ethel M is celebrating Valentine’s Day in style with two new truffle flavors and collectible tins. 

Clean eating trends are the talk of the food world as an increasing number of health-conscious consumers seek foods that are labelled organic and “preservative-free.” This increased focus and adoption of nutritious eating habits and healthier lifestyles has enhanced awareness about the benefits of consuming organic food. 

1-800 Flowers, a leading gourmet food and floral gift provider for all occasions, has partnered with Chocolate Works, a national retailer and manufacturer of custom Belgian chocolate gifts, to create and deliver freshly-made Fruit Bouquets by 1800Flowers.com.  

YumEarth, a 10-year-old organic and natural candy brand, is getting a new, more consistent look.