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Home » Topics » Candy Industry

Candy Industry
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barry_callebaut

Barry Callebaut announces second phase of California facility expansion

$20-million investment to increase liquid chocolate, compound production.
Alyse Thompson
Alyse Thompson-Richards
November 9, 2016

Swiss cocoa and chocolate producer Barry Callebaut Group has announced plans to expand its California production facility following a string of investments in Asia.


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mount_franklin_web

Mount Franklin Foods acquires former Au’some Candy Co. plant

Sumter, S.C. facility will be company’s first manufacturing site in the United States.
Olivia Zyszczynski
November 9, 2016

El Paso, Texas-based Mount Franklin Foods, LLC, has purchased the former Au’some Candy Co. plant in Sumter, S.C.


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hillside_candy_highlander

Highlander Partners acquires Hillside Candy

Dallas investment firm sees purchase as building block for future acquisitions.
November 9, 2016

Highlander Partners, L.P., a Dallas-based middle-market private investment firm, has purchased Hillside Candy.


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Enstrom campaign

Enstrom Candies launches video campaign to boost mail order sales

Campaign focuses on gift-giving as theme.
Alyse Thompson
Alyse Thompson-Richards
November 9, 2016

Toffee manufacturer Enstrom Candies has launched a digital video campaign emphasizing its tradition as a go-to gift in hopes of boosting its mail-order business.


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Frontier Bites

Frontier Bites

Frontier Snacks, Inc., San Jose, Calif.
Olivia Zyszczynski
November 9, 2016

Frontier Snacks, Inc. has released a line of crunchy, bite-sized snacks designed to give you the energy you need. 


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Buttercream Ball

Nielsen-Massey, Icing Smiles to host Buttercream Ball

Event will support organization’s mission to provide cakes to families of ill children.
Olivia Zyszczynski
November 3, 2016

Icing Smiles’ mission is to provide custom cakes and treats to families impacted by the critical illness of a child. Its goal is to create positive memories during difficult times for children and their families.


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chocolate bars stock

Study: Peanut skin extract could boost milk chocolate’s health profile

Phenolic compounds in peanut skins have antioxidant, anti-inflammatory properties.
Alyse Thompson
Alyse Thompson-Richards
November 2, 2016

New research, published last month in the Journal of Food Science, has revealed a method that could improve the health profile of milk chocolate without affecting its taste.


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Yummex ME

Yummex Middle East kicks off Nov. 7

More than 350 exhibitors from 44 countries to participate.
Alyse Thompson
Alyse Thompson-Richards
November 2, 2016

Coordinated by Koelnmesse Group and the Dubai World Trade Center, Yummex Middle East, formerly known as Sweets & Snacks Middle East, will host the sold-out event Nov. 7-9.


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Cocoa hands

WCF, partners announce $12-million investment in second phase of cocoa initiative

Annual partnership meeting draws more than 500 cocoa, chocolate industry representatives.
Alyse Thompson
Alyse Thompson-Richards
November 2, 2016

The World Cocoa Foundation and the U.S. Agency for International Development have announced a $12-million effort in cocoa production and services as part of the second phase of the foundation’s African Cocoa Initiative (ACI).


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Cocoa Abrabopa

Ghana farmers association OKs partnership strategy with supply chain companies

Cocoa Abrabopa Association endorses “Cocoa for a Better Life” strategy.
Alyse Thompson
Alyse Thompson-Richards
November 2, 2016

The Ghana-based Cocoa Abrabopa Association (CAA) last week endorsed a partnership strategy with three supply chain companies that aims to boost socio-economic development and bolster sustainable cocoa production and sales.


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