The National Confectioners Association (NCA) created the All Candy Expo, now known as the Sweets & Snacks Expo, to bring manufacturers, retailers and wholesalers together.
It seemed a pity to conduct the interview indoors. After all, both of us would return to cooler climes: Antoine de Saint-Affrique to Zurich and I to Chicago.
Clasen Quality Coatings, Inc., has changed its name to Clasen Quality Chocolate, Inc. to reflect the Madison, Wis.-based company’s push into the chocolate sector.
The Hershey Company has released the Hershey’s Kisses Kissmas collection for the holiday season. The limited edition, holiday-themed foils will be available in four varieties to get chocolate lovers in the holiday spirit:
Candyking, a pick-and-mix candy supplier in Nordic countries, the UK, Ireland and Poland, announced that ceo Dani Evanoff will take ownership of the company from its current investment fund owner, Accent Equity 2008.
Edible Arrangements, known for creating fresh-cut fruit arrangements for order, has expanded into the boxed chocolate market with its newest brand, Edible Chocolate.
It’s been a long journey to and from Cote d’Ivoire, known to some as the Ivory Coast. Having just completed the final leg of a four-day Barry Callebaut press tour featuring 10 journalists, I wanted to share my experiences and thoughts on an incredible journey.
I also believe, given the majority rule in the Congress and Senate by Republicans, that there’s an opportunity for the confectionery industry here, regardless of your political affiliation. If there’s ever a time to revamp our nation’s sugar policy, it’s now.
Published in the journal Appetite, research by Felipe Reinoso Carvalho, Janice Wang, Raymond van Ee, Dominique Persoone and Charles Spence suggests music may affect the way listeners taste chocolate, particularly its perceived “creaminess.”
Mondelez International has joined forces with the Fairtrade Foundation to extend the snack and confectionery giant’s Cocoa Life sustainability program to Cadbury-branded products.