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Home » Topics » Candy Industry

Candy Industry
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sweets-and-snacks-20th

Sweets & Snacks Expo celebrates 20th anniversary

Annual event brings the confectionery industry together since 1997.
Olivia Zyszczynski
November 30, 2016

The National Confectioners Association (NCA) created the All Candy Expo, now known as the Sweets & Snacks Expo, to bring manufacturers, retailers and wholesalers together.


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Antoine de Saint-Affrique

One-on-One: Antoine de Saint-Affrique, Barry Callebaut AG CEO

Moving from niche to norm.
Bernie Pacyniak
November 30, 2016

It seemed a pity to conduct the interview indoors. After all, both of us would return to cooler climes: Antoine de Saint-Affrique to Zurich and I to Chicago.


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Clasen logo

Clasen Quality Coatings changes name to reflect push into chocolate

Madison, Wis.-based company’s chocolate portfolio includes organic, conventional products.
Alyse Thompson
Alyse Thompson-Richards
November 30, 2016

Clasen Quality Coatings, Inc., has changed its name to Clasen Quality Chocolate, Inc. to reflect the Madison, Wis.-based company’s push into the chocolate sector.


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Hershey Kissmas

Hershey’s Kisses Kissmas Collection

The Hershey Co., Hershey, Pa.
Olivia Zyszczynski
November 30, 2016

The Hershey Company has released the Hershey’s Kisses Kissmas collection for the holiday season. The limited edition, holiday-themed foils will be available in four varieties to get chocolate lovers in the holiday spirit:


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Candy King logo

Candyking announces new ownership

Dani Evanoff, ceo of Candyking, acquires company from equity group.
Olivia Zyszczynski
November 30, 2016

Candyking, a pick-and-mix candy supplier in Nordic countries, the UK, Ireland and Poland, announced that ceo Dani Evanoff will take ownership of the company from its current investment fund owner, Accent Equity 2008.


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Edible Arrangements logo

Edible Arrangements introduces chocolate gift box in time for holiday season

Chocolates created by master chocolatier Jacques Torres.
Alyse Thompson
Alyse Thompson-Richards
November 30, 2016

Edible Arrangements, known for creating fresh-cut fruit arrangements for order, has expanded into the boxed chocolate market with its newest brand, Edible Chocolate.


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Bernie_Africa2

Boots on the ground

Barry Callebaut commits to eradicating child labor, lifting 500,000 farmers out of poverty.
Bernie Pacyniak
November 26, 2016

It’s been a long journey to and from Cote d’Ivoire, known to some as the Ivory Coast. Having just completed the final leg of a four-day Barry Callebaut press tour featuring 10 journalists, I wanted to share my experiences and thoughts on an incredible journey.


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Sugar bowl stock

'Quo tendimus?': Where are we going?

New administration offers opportunity to review sugar policy.
Bernie Pacyniak
November 23, 2016

I also believe, given the majority rule in the Congress and Senate by Republicans, that there’s an opportunity for the confectionery industry here, regardless of your political affiliation. If there’s ever a time to revamp our nation’s sugar policy, it’s now. 


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Study: Music may make chocolate taste creamier

Research suggests music may have effect on perception of chocolate.
Alyse Thompson
Alyse Thompson-Richards
November 23, 2016

Published in the journal Appetite, research by Felipe Reinoso Carvalho, Janice Wang, Raymond van Ee, Dominique Persoone and Charles Spence suggests music may affect the way listeners taste chocolate, particularly its perceived “creaminess.”


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Mondelez extends cocoa sustainability program to Cadbury

Cadbury products in Ireland, UK to be sourced through Cocoa Life.
Alyse Thompson
Alyse Thompson-Richards
November 23, 2016

Mondelez International has joined forces with the Fairtrade Foundation to extend the snack and confectionery giant’s Cocoa Life sustainability program to Cadbury-branded products.


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