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Home » Topics » Candy Industry

Candy Industry
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Unwrapped potential: 7 questions for McCrea’s Caramels' founders

Husband-and-wife team with backgrounds in science find a new life in the caramelmaking business.
Alison Soley
July 21, 2015
Unwrap one of Mc-Crea’s caramels and you get a little taste of what science can do.
Read More

Machine of the Month: Theegarten-Pactec’s CWM2 wrapper

Redesigned wrapper delivers plenty of benefits.
Bernie Pacyniak
July 21, 2015
Theegarten-Patec’s newly redesigned CWM2 wrapping machine for chocolate products provides a much higher level of user accessibility than the previous model.
Read More

Color trends: All-natural colors dominate the future of candy

Natural colors pose challenges and price increases, leaving candy makers searching for the proverbial end of the all- natural rainbow.
Alison Soley
July 21, 2015
“We get the sense that social and cultural factors are main drivers behind this [all-natural colors] movement, rather than science, since in reality artificial colors undergo more thorough scrutiny, testing, and certification than their natural counterparts,” says Jerry Owens, marketing director, S&S Flavors.
Read More

Hilco's Minions line

Hilco LLC, Louisville, Ky.
Crystal Lindell
Crystal Lindell
July 21, 2015
Hilco’s newest line features candy novelties based on Universal Pictures and Illumination Entertainment’s Despicable Me global film franchise, including the upcoming prequel Minions
Read More

Theegarten-Pactec inaugural marks completion of first phase

Theegarten-Pactec completes the first phase of its €30-million expansion project to its headquarters and production site.
Bernie Pacyniak
July 21, 2015
The project, which represents Theegarten-Pactec’s largest investment to date, stemmed from the company’s recent rapid growth.
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Call of cacao: An inside look at a Brazilian cocao farm

Boyhood summer visits to his family’s idle cocoa plantations become a driving force for Diego Badaró. In resurrecting the Badaró fazenda, he’s also become a driving force for pioneering premium chocolate amongst Brazilians.
Bernie Pacyniak
July 21, 2015

As a fifth-generation Badaró, Diego felt drawn to his family heritage and legacy.


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Q-Zero's Samantha Aquim: Brazil’s cocoa passionista

Inspired by Joao Tavares’s fine-flavored cocoa beans, gourmet chef/ psychoanalyst Samantha Aquim turns her talents toward chocolate, creating an amazing line of Brazilian premium chocolates.
Bernie Pacyniak
July 21, 2015
Samantha Aquim, from Aquim Gastronomia, continues to help run the family catering business in Rio de Janeiro as a gourmet chef. In addition, she also continues to draw upon her education reading and researching therapy.
Read More

Mars expands Kansas factory

Additional $100M investment to add 90,000 sq. ft. to current Topeka, Kan. site.
Alison Soley
July 17, 2015
To paraphrase Dorothy in the Wizard of Oz, “We’re home, Mars.” At least it appears that the famed chocolate maker certainly feels comfortable in Topeka, Kan.
Read More

Cargill to buy ADM after getting European Commission clearance

Cargill agrees to divest in Germany production facility to address commission’s competition concerns
Crystal Lindell
Crystal Lindell
Alison Soley
July 17, 2015
Finally, Cargill has been cleared to acquire Archer Daniels Midland’s chocolate business in Europe — but part of the deal means giving up a production facility in Germany.
Read More

Mars’ 2015 Halloween Collection

Mars Chocolate North America, Hackettstown, N.J.
Alison Soley
July 17, 2015
This Halloween, Mars is delivering exciting new Fun Size bags, 2-To-Go packages, variety mixes, and chocolate pumpkins!
Read More
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