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Home » Topics » Candy Industry

Candy Industry
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Mondelez brings holographic displays to grocery stores

Holographic displays will feature official snacks from the U.S. soccer campaign.
Alison Soley
June 24, 2015
Forget drone mail delivery systems, robotic vacuum cleaners, and self-driving cars — the real excitement is happening in your local grocery store.
Read More

Dagoba Organic Chocolates’ 3 New Flavors

Dagoba Organic Chocolates, San Francisco, Calif.
Alison Soley
June 24, 2015
A mixture of dark chocolate and various fruit flavors, these bars deliver satisfying and rich flavors to any chocolate lover.
Read More

Ferrero Int’l acquires Thorntons for $177 million

Recent changes for both companies lead to mutually beneficial deal.
Alison Soley
June 24, 2015
The Italian company known for Ferrero Rocher chocolates, Nutella spread, and Tic Tac has agreed to buy British chocolate retailer Thorntons for $177 million.
Read More
WCF

One-on-one: 11 questions for WCF President Bill Guyton

Guyton, of the World Cocoa Foundation, talks climate change, listening to cocoa farmers, and his legacy.
Curtis Vreeland
June 24, 2015
Guyton discusses how his background in the Peace Corp shaped his perspective, what motivates corporations to pursue sustainability, and the future of the WCF.
Read More

Hershey partners with Energize Learning, Project Peanut Butter to feed school children in Ghana

Program aims to reach 50,000 school children by 2016.
Alison Soley
June 23, 2015
The Hershey Co. is hoping to help nourish school children in Ghana with a peanut-based supplement.
Read More

Loacker celebrates 90th anniversary with American Road Trip campaign

Company to visit six cities, conclude in New York City on July 3
Alison Soley
June 23, 2015
Where the wafer meets the road — Loacker’s is celebrating its 90th anniversary through its American Road Trip campaign this summer.
Read More

Hershey to cut 300 jobs, struggles with growth in China

The Hershey Co. also introduces new Global Leadership Team.
Alison Soley
June 22, 2015
The Hershey Co. is planning to cut 300 jobs by the end of 2015, as it takes steps allow for future growth.
Read More

Cargill expands Belgium chocolate facility

The Mouscron-based facility will double production capacity of chocolate products.
Alison Soley
June 22, 2015
Cargill is opening a newly expanded chocolate facility in Mouscron, Belgium, with hopes of reaffirming its commitment to the future success of its customers.
Read More

Barry Callebaut introduces latest Chocolate Academy center in Tokyo

Move marks 19th Barry Callebaut Chocolate Academy Center in the world, fourth in Asia Pacific.
Alison Soley
June 22, 2015
Barry Callebaut is about to make the world a little bit sweeter — with the newest addition to its string of 19 Chocolate Academy Centers around the world.
Read More

Specialty Food Association launches ad campaign, retail test for specialty food brand

Specialty Food. Craft. Care. Joy. will launch in New York City.
Alison Soley
June 22, 2015
There’s a new appetite for specialty food — a $100 billion one, in fact.
Read More
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