Candy Industry

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The Hershey Co. has introduced a new bite-sized candy dubbed Hershey’s Drops. The candy comes in two flavors, Hershey’s Milk Chocolate Drops and Hershey’s Cookies ‘n’ Creme Drops, and features a

The new Chuao bonbons are meant to “arouse your senses” and they do not disappoint. The bonbons offer candy eaters unique hand-crafted chocolate bonbons infused with aphrodisiac ingredients such as honey, wine, chilies, strawberries and various spices.

Photo courtesy of: innovation.cadbury.com Despite press reports earlier in the week, Kraft Foods has no plans to sell Green & Black’s, the U.K.-based organic chocolate manufacturer.  The U.S. food manufacturer

Sugar confections producer Riclan S.A. looks to shift into another gear as it takes advantage of a newly built manufacturing facility designed to boost efficiencies and output. 

Jelly Belly has created a new type of candy that looks more like a side dish to your dinner than a dessert.  It’s a Peas & Carrots mellocreme mix which

Pakistan-made Toxic Waste Nuclear Sludge Chew Bar had to be recalled after extremely high levels of lead were found in the confection.  According to the U.S. Food and Drug Administration

Manufacturers of sugar-free candies seek to broaden the category’s audience by offering more flavors and product types, providing an alternative to those seeking a healthier treat.  

Maramor Chocolates’ Premium Dark Chocolate with Probiotics combines the delicious taste of dark chocolate with the health benefits of probiotics.

Puratos has commissioned its third version of the Sensobus, a mobile laboratory designed for consumers to share their opinions about everyday food, such as bakery, patisserie or chocolate prototypes.  The

Cargill is expanding its cocoa and chocolate business in Europe. The company has acquired Schwartauer Werke GmbH & Co. KG Kakao Verarbeitung Berlin (KVB), a Germany-based integrated chocolate company, according