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Home » Topics » Candy Industry

Candy Industry
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Richardson Brands expands work force

September 19, 2008
Canajoharie, N.Y.-based Richardson Brands plans to increase production and therefore, increase job opportunities, says the Daily Gazette in a recent newspaper article. The candy manufacturer currently uses just 12% of
Read More

'Belgian Chocolate Code' prevents false labeling

September 19, 2008
The Belgian Royal Association of the Chocolate, Praline, Biscuits and Sugar Confectionery Industry (CHOPRABISCO) has created labeling guidelines for chocolate manufacturers distributing “Belgian” chocolate, which took effect September 1, Confectionery
Read More

Neil Murphy, founder of Senor Murphy in Santa Fe, dies

September 19, 2008
Thirteen days shy of his 86th birthday, Neil Murphy died of cancer on August 12. The fourth-generation candymaker known for his bolitas, brittles and pecan Tortugas ran candy operations in
Read More

Cocoa flavanols may increase blood flow in the brain

September 19, 2008
According to an article by Stephen Daniells on foodnavigator.com, researchers have linked chocolate high in flavanols to increased blood flow in the brain. A recent study was performed on 34
Read More

Sugar prices may rise

September 19, 2008
Crop problems caused by rain in Brazil and India, the top producers of sugar, may cause sugar prices to rise, reported Reuters. In addition to the rains, the conversion of
Read More

Rocky Mountain Chocolate introduces hot cocoa mix

September 19, 2008
The nation’s leading full-service licensing agency, IMC Licensing, announced an agreement between Rocky Mountain Chocolate Factory, Inc. and Lehi Roller Mills to produce a premium hot cocoa mix. “Rocky Mountain
Read More

Canadian study finds candy sitting on shelves

September 19, 2008
In a Canadian study performed by researchers from Brock University and Carleton University, the average confection in stores did not reach consumers until four and a half months, an Edmonton
Read More

sweet & healthy [ Sept. 17, 2008 ]

September 17, 2008
By Bernie Pacyniak Editor-in-ChiefCandy Industrygetting fresh: Tracking natural and organic salesFor the longest time, observers have viewed the confectionery industry as “recession-proof.” And while there’s probably a good deal of
Read More

sweet & healthy [ Sept. 10, 2008 ]

September 10, 2008
By Deborah Cassell EditorConfection & Snack Retailinggetting fresh: A sugar-free future?Not a week goes by that I don’t see a segment on NBC’s “Today” show (watching Matt Lauer and friends
Read More

sweet & healthy [ Sept. 3, 2008 ]

September 3, 2008
By Bernard PacyniakEditor-in-ChiefCandy Industry getting fresh: Fanatical about flavorWhen I was fielding Candy Industry’s August cover feature, which profiled Gary Guittard -- the 2008 Kettle Award winner and president of
Read More
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