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Mondelēz International, Inc. has completed its acquisition of Chipita Global S.A., a high-growth leader in the central and eastern European croissants and baked snacks category.

Fairtrade America has identified five key trends that will impact how brands source ingredients and work to support people and the planet this year.

Disset’s Chocolate Club is a quarterly membership-based program that curates seasonal boxes featuring hand-crafted chocolate products.

Throughout the holiday season, Just Born and Feed the Children will distribute school supplies and $200,000 of apparel at community events.

David Meggs will move into the chief operating officer role, leading the company's commercial team, in addition to operations of its four North American production facilities.

Identifying areas throughout the gummy production process and wider value chain where efficiencies can be made will be critical to tackling the world’s food waste problem.

Barry Callebaut says indulgence and sustainability will remain important to chocolate consumers.

The festival will feature live music, entertainment, and the annual 400-lb. Peeps Chick Drop.

Reese’s University and the Fighting Cuppies were set to appear in the 133rd Rose Parade with a float featuring a 23-ft.-tall Cuppy replica.

Puratos has appointed Pierre Tossut as CEO and Cédric van Belle as chairman of the board, effective Jan. 1, 2022.