Cocoa for couvertures is sourced from El Salvador, Democratic Republic of Congo.
March 17, 2021
“In developing our new Signature Origins products, we searched the cocoa-growing regions of the world to bring chefs chocolate with unique flavor profiles that truly stand apart from current gourmet offerings,” said Wim Bastiaens, Cargill’s gourmet and distribution director.
Organizers for the Sweets & Snacks Expo are seeking nominations for the Ruby Award for Supplier Innovation, an honor given annually to a National Confectioners Association (NCA) supplier member company for advancing the confectionery industry through breakthrough innovation.
Venture will serve as startup incubator, provide direct investments.
March 15, 2021
Sparkalis can offer scalable support to accelerate business growth for food tech innovators and help startups in the “seed” or “pre-seed” phase to turn their ideas into scalable products.