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Ted Cohen, president of Hillside Candy, receives 74th Kettle Award
Ceremony held at Chicago's Union League Club recognizes confectionery industry leadership.
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Candy Industry
NCA announces winners of 2019 Most Innovative Product Awards
Trolli Sour Crunchy Crawlers wins Best in Show.
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The Candy Kitchen of Iowa sees sweet transition to new owners
Lynn and Brenda Ochiltree honor over 100 years of history by taking over The Candy Kitchen.
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How Ruby is changing the color of chocolate
Ruby chocolate continues to face regulation challenges in the U.S. but it's sparking love internationally
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Smarties Candy Co. to celebrate 70 years with launch of Smarties Squashies at Sweets & Snacks Expo
Company will also introduce Smarties Minis and Smarties Love Hearts Box.
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Undercover Chocolate Co. offers chocolate in a healthy disguise
Quinoa covered in premium chocolate serves as an indulgent yet healthy snack.
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SEPCO helps chocolate manufacturer prevent losses with conche sealing
No flushing, maintenance required for this sealing technology.
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Taking a trip on the adventurous side
Offering unique, global culinary experiences to share on social media key to engaging young consumers, Innova Market Insights reports.
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Hershey CEO Michele Buck on stand-up packaging, taking 'holistic' approach to commerce
Buck took over Hershey's helm in March 2017.
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How the 125-year-old Hershey Company continues to innovate
The candy company is launching stand-up packaging for 150 items and pushing the industry forward in digital commerce and marketing.
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