In 1992, Peter Tanis officially started Tanis Food Tec after having spent a decade working as a sales manager for Mondomix. By doing so he became a second-generation entrepreneur in continuous food processing.
In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.
For Markoff, there needs to be a story for her to do what she does, namely create and innovate using the medium of chocolate and all the wonderful ingredients that can go into a bar or bonbon.
YOLO Candy is introducing its newest KaDunks flavor, Green Apple Ka-Pow. A perennial sour candy favorite, Green Apple has been added to a flavor assortment that also includes Berry Ka-Blast and Tropical Ka-Punch.
For the first time, Nonni’s Foods is introducing a new limited batch of spring biscotti flavors. Inspired by the freshness of the spring season, White Chocolate Cherry Biscotti and Limoncello Pistachio Biscotti hit select grocery stores nationwide in March.
Morinaga America, Inc. has nationally launched Hi-Chew Sours Sticks, the newest additions to the Hi-Chew lineup. They are available in three flavors: Grapefruit, Lemon and Lime.
Hammond's Brands is launching Mellow Snacks, its newest brand featuring creative and better-for-you snacks, with Mellow Fluffs, handmade marshmallow snacks that pair innovative flavors with the sweet, gooey goodness that consumers know and love.