search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Home » Topics » Candy Industry

Candy Industry
Candy Industry RSS Feed RSS

Winter Fancy Food Show break

Winter Fancy Food Show offerings break down notions of what sweets should be

Chocolate-filled seaweed wafers, recycled grain snacks, maple syrup infusions among items at show.
April 4, 2017
With 80,000 specialty foods and beverages from more than 1,400 exhibitors on display, the 2017 Winter Fancy Food Show was the largest to date.
Read More
Tanis Food Tec

Tanis Food Tec has a quarter-century's passion for processing

Consistent innovation engine behind growing success, expansion.
April 4, 2017
In 1992, Peter Tanis officially started Tanis Food Tec after having spent a decade working as a sales manager for Mondomix. By doing so he became a second-generation entrepreneur in continuous food processing.
Read More
flavor forum

Flavor Forum: Experts dish on industry trends

First part of flavor forum covers labeling, flavor trends.
Bernie Pacyniak
April 4, 2017
In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.
Read More
Dave’s Sweet Tooth

Firefighter's toffee recipe ignites founding of Dave's Sweet Tooth

Handmade toffee proving popular in firehouse finds national audience.
Bernie Pacyniak
April 3, 2017
In 2011, with a few homemade labels, some Ball mason jars and an initial investment of $10,000, Andrew Chmielewski launched Dave's Sweet Tooth.
Read More
French chocolate company Salpa

Crafting chocolates the Salpa way

A look into how the French company uses quality ingredients and precision to manufacture specialty products.
Crystal Lindell
Crystal Lindell
April 3, 2017
The company, which makes chocolate, coffee and tea under nine different brands, sells its chocolate under the Yves Thuries brand in the United States.
Read More
Vosges-Haut Chocolat

Vosges' Katrina Markoff: Chocolate's artisanal alchemist

Attention to ingredients allows Vosges Haut Chocolate founder Katrina Markoff to create evocative, trend-setting chocolates.
Bernie Pacyniak
March 31, 2017
For Markoff, there needs to be a story for her to do what she does, namely create and innovate using the medium of chocolate and all the wonderful ingredients that can go into a bar or bonbon.
Read More
Kadunks green apple

New Kadunks flavor

YOLO Candy, Mahwah, N.J.
Alyse Thompson
Alyse Thompson-Richards
March 30, 2017

YOLO Candy is introducing its newest KaDunks flavor, Green Apple Ka-Pow. A perennial sour candy favorite, Green Apple has been added to a flavor assortment that also includes Berry Ka-Blast and Tropical Ka-Punch.


Read More
Nonni spring biscotti

New spring Nonni’s biscotti flavors

Nonni’s Foods, Tulsa, Okla.
Alyse Thompson
Alyse Thompson-Richards
March 30, 2017

For the first time, Nonni’s Foods is introducing a new limited batch of spring biscotti flavors. Inspired by the freshness of the spring season, White Chocolate Cherry Biscotti and Limoncello Pistachio Biscotti hit select grocery stores nationwide in March.


Read More
Hi-Chew sours

Hi-Chew Sours Sticks

Morinaga America, Inc., Irvine, Calif.
Alyse Thompson
Alyse Thompson-Richards
March 30, 2017

Morinaga America, Inc. has nationally launched Hi-­Chew Sours Sticks, the newest additions to the Hi-­Chew lineup. They are available in three flavors: Grapefruit, Lemon and Lime.


Read More
Mellow Fluffs

Hammond’s Mellow Fluffs

Hammond’s Brands, Denver, Colo.
Alyse Thompson
Alyse Thompson-Richards
March 30, 2017

Hammond's Brands is launching Mellow Snacks, its newest brand featuring creative and better-for-you snacks, with Mellow Fluffs, handmade marshmallow snacks that pair innovative flavors with the sweet, gooey goodness that consumers know and love. 


Read More
Previous 1 2 … 553 554 555 556 557 558 559 560 561 … 924 925 Next

 

More Videos


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing