Candy Industry

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It’s not so much about throwing taste out the door as it is offering a delightful indulgence that simultaneously has a positive impact on consumer health.

While candy may not seem like the first thing many would imagine a vegetarian sacrificing, those in the confectionery industry know why those who stick to plants have avoid marshmallows and gummiesl — gelatin.

It turns out that candy companies have all sorts of reasons for wanting to avoid gelatin — to save money, create a different texture, or be able to officially claim that their gummies are vegetarian, kosher or halal.

All of The Organic Candy Factory’s gummies are gelatin free, and are made without any artificial flavors, colors or sweeteners.

Rodriguez applies his unique understanding of both consumer and customer market drivers and trends in order to optimize opportunities for the confectionery marketplace.

When it comes to seasonal products, Hershey is in it to win it — both as a company and a brand.

Grimaldi is probably the bestknown and accomplished enrober of potato chips, having staked its claim to this sweet and savory item long before sweet and savory became a national craze.

Upon arriving at the Chocolate Kingdom in Kissimmee, Fla., co-owner Bernie Schaked immediately asked the visitor if he liked the columns. “They’re painted to look like chocolate pretzels,” he explains answering his own question before the guest could respond.

"Americans love to eat with their eyes," Love says. "I started my career as a pastry chef, that’s been my life. However, my passion is chocolate. So when it comes to designing new flavors, line extensions, I always think about them as desserts."

The packaging of each vegan flavor of Rescue Chocolate sheds light on a different aspect of the current pet “overpopulation” epidemic. For example, Pick Me! Pepper highlights the advantages of choosing pets from animal shelters instead of breeders or pet stores.