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Home » Topics » Candy Industry

Candy Industry
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Barry Callebaut opens its first Turkish chocolate factory

New $17-million plant to produce 14,000 tons of chocolate annually
October 2, 2013
As part of its continued expansion and investment in high-growth chocolate markets, Barry Callebaut, today officially opened its first chocolate factory in Turkey.
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Dark Chocolate with sea salt & crushed organic coffee

Salazon Chocolate Co. produces a line of 100% organic, single-origin, salted dark (57%) chocolate bars.
October 1, 2013
Salazon Chocolate Co. produces a line of 100% organic, single-origin, salted dark (57%) chocolate bars.
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Just Born’s Izewski receives CFO of the Year honor

Local business publication recognizes exec for leadership and achievement
October 1, 2013

Ron Izewski, senior v.p. and cfo of Bethlehem, Pa.-based Just Born Inc. has been named 2013 CFO of the Year by Lehigh Valley Business in the “Private Company” category.


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Huzinec receives Stroud Jordan award

Hershey scientist honored for educational contributions
October 1, 2013
With 30 years’ experience in product development, confectionery processing and technical services within the confectionery industry, Robert Huzinec knows his candy.
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Ferrara Candy Co. releases “Weirdly Awesome” Trolli ad campaign

First-ever Trolli marketing push focuses on adolescence “weirdness.”
Crystal Lindell
Crystal Lindell
September 25, 2013
"We decided to celebrate weird, honor awesome and spread ridiculousness," says Charlie Callahan, Periscope’s executive creative director
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Chocolate and Dessert Innovation Awards finalists revealed

Winners will be announced at The National Chocolate & Dessert and Chicago Fine Chocolate & Dessert Shows Oct. 20.
Bernie Pacyniak
September 25, 2013
Eighteen finalists for the first-ever Chocolate and Dessert Innovation (CADI) Awards have been announced.
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Hillside Candy closes plant for a day to volunteer at local food bank

Candy maker hosts third annual community day.
Crystal Lindell
Crystal Lindell
September 25, 2013
Hillside Candy LLC closed its plant for a day, and let all the employees step away from the office so they could volunteer at the Community Food Bank of New Jersey last week.
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General Mills makes 2020 commitment for 10 ingredients

Pledges to source cocoa, sugar and others sustainably by 2020.
Crystal Lindell
Crystal Lindell
September 25, 2013
General Mills has announced a commitment to sustainably source 100 percent of its 10 priority ingredients by 2020, including cocoa, sugar and other ingredients.
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Chocolate Works opens first Long Island franchise

First of four new locations set to open in N.Y. and N.J. this year.
Crystal Lindell
Crystal Lindell
September 25, 2013
"Most chocolate stores sell chocolate, but Chocolate Works is unique in that customers can see the process from beginning to end, even participate in it, and then get to eat it!" says Rhonda Daniels, co-owner.
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Buyers open up at ECRM Roundtable

Organic candy, packaging, and novelty candy among the topics discussed during event.
Crystal Lindell
Crystal Lindell
September 25, 2013
What happens when you put a bunch of confectionery buyers in a small back room and ask them about the candy industry?
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