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Chocolate-dipped potato chips have officially gone mainstream.

Twelve judges representing a mix of editors, authors, and topic experts each sampled an array of truffles and then voted for their favorites in a variety of categories

Norman Love Confections’ newest chocolates are more than just a delicious treat — they’re also part of the candymaker's plans to help cocoa farmers.

These truffles are a bold and innovative addition to the popular Alter Eco organic, Fair Trade chocolate bars.

Revamped and reenergized, the new site features enhanced content and format.

After three-days of breath-taking competition between nineteen national Chocolate Masters, organized for the fifth time by Barry Callebaut, Davide Comaschi, winner of the Italian World Chocolate Masters preselection, was selected as the "World Chocolate Master 2013."

In its The Future of the Confectionery Market in India to 2017 report, Canadean, a UK-based market research group, predicts the Indian confectionery sector will post strong double-digit compound annual growth rates (CAGR) for both value and volume — 18.2% and 14.5% respectively — between 2012-2017. The category is the expected to be the third fastest growing segment of the 15 food sectors monitored by Canadean in the country, but will remain as the fourth largest market sector.

Goetze’s Candy Co., Inc. has added a new flavor to its Caramel Creams branded bag line – chocolate.

In a move to further tap into the company’s continued growth, St. Louis-based Bissinger’s has appointed Jeff Tillery vice president of sales and business development.