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Home » Topics » Candy Industry

Candy Industry
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Snack Bars: Energy for the long run

Bars flavors and ingredients evolve as segment continues to grow.
Jorona Johnson
March 1, 2013
Dark Chocolate Coconut, Dark Chocolate Peanut and Dark Chocolate Crunch – despite the decadent confections you’re probably imagining right now, these are the names of the new nutrition bars from Balance Bar’s Dark line.
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Getting customers to ‘Like’ you. Really ‘like’ you

Which candy company is the most loved on Facebook? Whom should you hire to run your online marketing? And what can the confectionery industry can learn from casinos?
Crystal Lindell
Crystal Lindell
March 1, 2013
Picture this: It’s Super Bowl Sunday. Your company just spent millions of dollars to run an ad during the big game. The spot was great, the feedback was great, you’re breathing a sigh of relief that it’s over, and you silently hope the sales will be great.
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Private-label candy loses its stigma

Private-label manufacturers venture into premium chocolates and better-tasting gums while helping retailers brand themselves.
Crystal Lindell
Crystal Lindell
March 1, 2013
In the past, private-label candy usually meant confections that didn’t have a national branded presence, like orange slices, ball gums, starlight mints, gummi bears and circus peanuts.
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Domori: Cacao’s ‘Hidalgo’

Founder Gianluca Franzoni begins a quest to rescue fine-flavored cacao from extinction
Bernie Pacyniak
March 1, 2013
Enthralled by Venezuela’s cacao culture, Domori founder Gianluca Franzoni begins a quest to rescue fine-flavored cacao from extinction as well as bridge the gap between grower and chocolate maker.
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Statistical Snapshot: Mexico

Lee Linthicum of Euromonitor International sees Mexican confections firmly on road to recovery
March 1, 2013
Current Euromonitor International projects peg Mexico’s retail confectionery sales at $5.4 billion in 2017, more than a billion dollars gain since 2012. This represents the sixth best retail market for global confectionery sales. It also places Mexico second, exceeded only by Brazil, within Latin America.
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Quaker Popped

Quaker Foods North America, Chicago
March 1, 2013
Formerly known as Quaker Quakes, the bite-sized snacks are popped, not fried, and come in14 flavors, including three new offerings: Cheddar Cheese, Caramel Corn and Apple Cinnamon.
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LINDOR single serve bar

Lindt & Sprüngli, Kilchberg, Zurich
March 1, 2013
A new twist on its iconic Lindor truffles, the Lindor single-serve bar offers chocolate lovers an innovative and convenient way to enjoy its popular, smooth-melting Lindor chocolate.
Read More

Mystery Glasses + Candy Refill packs

Radz Brands, Portland, Ore.
March 1, 2013
Radz has released Mystery Glasses + Candy Refill packs to pair with their toy candy dispensers. The Radz Mystery Glasses fit both Radz and Radz Bytz-sized dispensers, and there are more than 100 different Mystery Glasses to collect!
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INBar

InBalance Health, Wayland, Mich.
March 1, 2013
InBalance Health’s INBar snack bars are allergen-free, nutritional supplements for people with weight-loss or glucose management goals. They contain no chemicals and artificial sweeteners and offer balanced, whole food nutrients that fill you up for hours.
Read More

Rainbow Brownie

Love and Quiches Desserts, Freeport, N.Y.
February 28, 2013
Rainbow Brownie is the latest addition to Love and Quiches Desserts’ Gourmet Grab & Go line. The two-serving, individually packed brownie is studded with candy-coated milk chocolate pieces in a rainbow of colors.
Read More
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