Candy Industry

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 A looming cocoa shortage, changing requirements for the end product and improved energy efficiency — these are the challenges that the cocoa and chocolate processing industry is face.  

 Moguls and starch moulding equipment have been available to the industry for more than a century, in various shapes and sizes, from its humble beginnings to today’s technology.  

At Prosweets , Chocotech will be exhibiting the following processing equipment at its booth:

 At ProSweets, Theegarten-Pactec will be exhibiting its FPC5 horizontal flowpack machine.  

The Ladco Group, which consists of MacIntyre Chocolate Systems, Petzholdt Heidenauer and Beetz Mixing Technologies, services customers involved in all elements of cocoa bean processing and chocolate production, providing a complete bean-to-bar solution.

Hänsel Processing has an outstanding track record in supplying confectionery processing equipment for sweets production, as evidenced by its longevity and experience in this field.

 Emmerich, Germany-based Probat designs, plans and builds complete production lines for the cocoa processing industry.

Sollich KG, the leading manufacturer of special machinery for the confectionery industry, will present numerous innovations at this year’s ProSweets in Cologne. 

 As the world’s leading gum base supplier, Cafosa is on the receiving end of a broad range of chewing gum trends.

 At this year’s ProSweets exhibit, the company  focuses on displaying its newest line of energy saving equipment — the Nielsen Energy Enrobing Concept.