Candy Industry

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 Torie & Howardorganic hard candies come in four flavor combinations, including: Italian Tarocco Blood Orange and Wildflower Honey, California Pomegranate and Sweet Freestone Nectarine, D’Anjou Pear and Ceylon Cinnamon, and Pink Grapefruit and Tupelo Honey.  

 Now consumers can enjoy their favorite holiday flavors in a CLIF Bar.

 Duck CreekMacadamias’ new Christmas chocolates are perfect for soul mates.  

If University of Guelph scientists Robert Lencki and John Craven are correct, they’re on the verge of providing chocolatiers with the industry’s version of the Holy Grail: a healthy fat that mimics cocoa butter in taste and functionality.

 The Prince family is really good at selling candy and that’s likely because they don’t much care how or where you buy it from them.  

 On Sept. 8, 2012, The Hershey Co. acquired the outstanding 49% stake in its Indian joint venture with Godrej Group.

To get an idea of how drastically the image of candy is changing these days all you have to do is ask Jessica Daponte what the latest chocolates for kids are. 

Istanbul has been the bridge between East and  West for ages. 

As Julie McLean notes on her website for Sibu Sura Chocolates, “We began our journey in 2007 in Virginia, and are now located in the quaint town of Myersville, Maryland.” 

 Today’s confectionery manufacturers face a variety of challenges, including the need to reduce costs, enhance efficiency, meet sustainability goals and compete in an ever-expanding marketplace.