Through four generations, Dolle’s Candyland, Inc. has been
manufacturing delicious salt water taffy, buttery caramel popcorn,
creamy fudge and other candies since 1910.
Crunchy golden potato meets sharp cheddar and cool sour cream in new Cheddar & Sour Cream Kettle Brand Krinkle Cut Potato Chips. Other Krinkle Cut flavors include Salt & Fresh Ground Pepper, Buffalo Bleu, Classic Barbeque and Lightly Salted.
Cape Cod Provisions’ Cape Cod Cranberry Candy line now offers milk
chocolate-, dark chocolate- and yogurt-covered cranberries, blended so
that consumers can enjoy the variety of all three in one package.
Crispy Green’s new Crispy Mangoes
keep mangoes in season and ready-to-eat year-round. Made from 100%
high-quality, freeze-dried mango slices and nothing else, this healthy
snack has an intense, sweet taste and a light, crispy crunch.
In accordance with the belief that species, habitat and humanity all
are interconnected, Endangered Species Chocolate is launching its new
co-exist line this summer, featuring five flavors of ethically traded,
all-natural dark chocolate covered nuts, berries and toffee.
TANABAR chewy granola bars are a healthy snacking alternative. This energizing product is made in Vermont from the finest ingredients in a completely nut-free environment. It contains 6 g. of protein and is a good source of fiber.
New Cocktail Classics from Jelly Belly pay homage to the classic cocktail, leaving out the distilled spirits in three “mocktail” flavors, packaged in a sophisticated black-and-silver box.
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