From the creators of the original gummy vitamin comes Healthy Indulgence dark chocolate vitamins, combining 60% cacao with botanical extracts and nutrients.
New packaging for Incredible Treats’ Zoogle Gummies promotes the fact that the 99% fat-free product is made from real fruit juice and contains no artificial colors or flavors.
LUNA Protein Bars for Women from Clif Bar & Co., contain all-natural and organic ingredients as well as 12 g. of soy/whey protein - an essential part of a woman’s diet.
Way North Foods uses local Michigan Microbrews as the base for its gourmet line of Beer Brittle, Ale Brittle and Stout Brittle, which combines the depth of flavor and the smokey-spicy nuances of the beer, ale and stout for a new take on traditional peanut brittle.
Valentine’s Day and Easter 2011 will be on deck at ECRM’s Spring Confectionery Efficient Program Planning Session, to be held June 13-15 at the Fairmont Turnberry Isle Resort & Club in Aventura, Fla.
In today’s economy, a Darwinian belief in the “survival of the fittest” holds very true, even in the candy industry. Nowhere is this truer than in the sugar-free category. Over
Research and development has been the cornerstone for Sollich, which supplies the industry with a broad range of confectionery processing equipment. The third generation not only embraces the legacy, but looks to enhance it.
Through operational initiatives and acquisitions, Farley’s & Sathers has quietly become the largest independent candy company in the United States. It’s now poised to flex the power of its iconic brands with verve and velocity to address customer and consumer needs.
The global recession has tempered chocolate’s renaissance, which included a torrid consumer love affair with dark chocolate, single origins and high levels of antioxidants. Despite higher cocoa bean prices, chocolate once again is poised for a comeback, offering a bevy of benefits and ultimate comfort for consumers.
RSS