Morinaga America, Inc., Los Angeles, has created a new Web site (www.hi-chew.com) to introduce America to the candy that’s been the No. 1-selling fruit chew in Japan for more than
By Bernard Pacyniak Editor-in-Chief Candy Industry pacyniakb@bnpmedia.comgetting fresh: Prioritize safety, not stoplightsSlightly more than a week has passed since the PMCA hosted its 64th Production Conference in Hershey, Pa. As
The International Sweets and Biscuits Fair (ISM) celebrated its 40th anniversary earlier this year. And although the global recession darkened the lights somewhat, ISM’s candle power proved that the confectionery segment will continue to burn brightly.
Having survived the recession, confectionery suppliers are responding to customer calls for more value, increased demands for sustainable sourcing and easier operation and maintenance of equipment. The landscape has and is changing.
For years, anyone visiting Washington, D.C., would, in addition to taking in all the sights, undoubtedly come across The Original Velatis Co. candy store.
Asher’s Chocolates, Souderton, Pa., has appointed Barton McBride to the position of vice president of sales, national accounts. In this position, McBride will directly the newly created National Accounts division,
What made you want to write a book about the candy industry?I am always intrigued by situation. That, for me, is where each of my five novels has always begun.
According to a recent report issued by London-based Euromonitor International, chocolate manufacturers are introducing more Fair Trade and “ethically sourced” chocolates in response to consumers searching for more socially conscious products.
Confitexpo, the international confectionery show organized by Dulcelandia magazine and produced by Grupo GEFECC, looks to celebrate its 25th anniversary in style this August.
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