Candy Industry

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Confitexpo, the international confectionery show organized by Dulcelandia magazine and produced by Grupo GEFECC, looks to celebrate its 25th anniversary in style this August.

The following edited response came from Abby Ray, a communications associate, media outreach, for Rainforest Alliance, New York City, upon reading the recent Euromonitor study, which posted to Candy Industry’s Sweet & Healthy e-newsletter on March 31.

Sweet and sour fruit flavors, liquid-filled centers and natural ingredients are making new gummy products better-tasting …and better for you, too.

In making your plans for future holiday sales, be sure to include these innovations for sweet fall and winter celebrations such as Halloween and Christmas 2010, and Valentine's Day 2011. 

There’s nothing silly about the health benefits of new Silly Seeds from Sunflower Food & Spice Co.

Guylian Temptations premium-size chocolates are available in Original Praliné, featuring marbled dark and white chocolate filled with Guylian’s original hazelnut praliné filling.

Fun Sweets has introduced a new banana-flavored cotton candy.

New from Maxim Manufacturing, Classic Favorites Vampire’s Blood light-up spray candy addresses demand for products that are a part of the current vampire craze.

Ritter Sport’s limited-edition Milk Chocolate with Strawberry Crème features rich European milk chocolate filled with light dairy cream and pieces of real strawberries.

Keebler’s new Fudge Shoppe Cheesecake Middles come in two varieties: Original Graham and Dark Chocolate.