Candy Products - Articles - Page 226 | Snack Food & Wholesale Bakery

K'ul Chocolate founder Peter Kelsey keeps his cool

Farm-to-bar chocolatier uses dark chocolate, energy-supplying ingredients to encourage view that chocolate is food.

Alyse Thompson-Richards

October 19, 2016

After two years of education and experimentation, Kelsey launched K'ul Chocolate in Minneapolis' Seward neighborhood.

Ethel M to host grand reopening for Nevada-based factory store

Celebration set for Oct. 28.

Alyse Thompson-Richards

October 19, 2016

Ethel M Chocolates, the premium division of Mars, Inc., is ready to celebrate. The company has wrapped up a three-month, multimillion-dollar renovation of its Henderson, Nev.-based factory store.

BEASTMODE Chocolate Bars

Seattle Chocolate Co., Seattle.

Olivia Zyszczynski

October 19, 2016

Former NFL star Marshawn Lynch is launching BEASTMODE chocolate bars in partnership with IT’SUGAR. Created by Lynch and Seattle Chocolate Co., the bars come in three flavors that pack a serious crunch: Mint Kookie N’ Milk, S’mores Bar N’ Milk and P-Nut Butter Pretzel Bar.

Palmer holiday collection

R.M. Palmer Co., Reading, Pa.

October 19, 2016

R.M. Palmer Co. has launched four new items for the holiday season.

SweeTARTS College Gummies

Nestle USA, Inc., Glendale, Calif.

October 19, 2016

Just in time for college football season, SweeTARTS has launched a limited-edition line of gummies inspired by the mascots of five major universities.

Hilco 'Finding Dory' Lollipop Dippers

Hilco, Louisville, Ky.

October 19, 2016

Hilco has created lollipop dippers featuring characters from Disney PIXAR's 'Finding Nemo' and 'Finding Dory.'

Jelly Belly Organic Gift Box

Jelly Belly Candy Co., Fairfield, Calif.

October 19, 2016

Building on the success of its launch of 10 organic and five sour jelly bean flavors earlier this year, Jelly Belly has released a 10-flavor gift box.

New inclusions, formulations help consumers maintain interest in toffee

Toffee sales decline, but confectioners hope traditional products, new twists will keep consumers coming back.

Alyse Thompson-Richards

October 17, 2016

Made by caramelizing sugar or molasses with butter and allowing it to cool into slabs, toffee has provided decades of decadence to candy connoisseurs.

Hartman Group: Organic use is rising

Nearly double-digit jump from two years ago coincides with increased complexity for consumers.

Bernie Pacyniak

October 12, 2016

A newly released report from the Hartman Group, Organic & Natural 2016, confirms what many retailers already know: organic and natural food sales are continuing to grow. This year, 82 percent of U.S. consumers indicated they use organic food and beverage products, a 9 point jump from two years ago.

Frankford Candy Co. reintroduces Wonder Ball

The Wonder Ball bounces back after being discontinued in 2007.

Olivia Zyszczynski

October 12, 2016

Frankford Candy Co. has brought back the Wonder Ball, the hollow, milk chocolate treat filled with candy pieces that has become a nostalgic item among young adults.

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K'ul Chocolate founder Peter Kelsey keeps his cool

Ethel M to host grand reopening for Nevada-based factory store

BEASTMODE Chocolate Bars

Palmer holiday collection

SweeTARTS College Gummies

Hilco 'Finding Dory' Lollipop Dippers

Jelly Belly Organic Gift Box

New inclusions, formulations help consumers maintain interest in toffee

Hartman Group: Organic use is rising

Frankford Candy Co. reintroduces Wonder Ball

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Products RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Products
RSS