Candy Ingredients

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Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods, according to Cargill’s most recent global FATitudes survey.

To scale brazzein sustainably, Sweegen uses a proprietary precision fermentation process, a technology that produces clean and sustainable ingredients.

Blommer will begin hosting customers at its new R&D Applications Lab in Chicago's Merchandise Mart in February.

Colombia has prioritized cacao not only for its quality, but also because it offers the country a chance to improve farmer livelihoods, bring security to growing regions, and expand its presence on the global stage.

Blommer Chocolate Company and DouxMatok have entered into a strategic commercial partnership to produce and sell a portfolio of chocolate products with significantly less sugar.

While sweet flavor trends like matcha tea, blackcurrant and anise continue to gain traction, others are emerging, such as whiskey, citrus zest and saffron.

 Barry Callebaut also opening an online pop-up shop this month to celebrate the plant-based boom and “Veganuary.”

Puratos has appointed Pierre Tossut as CEO and Cédric van Belle as chairman of the board, effective Jan. 1, 2022.

Over the last year, “salted caramel” has had 8,443 social media mentions, 61 percent of which were from females.

“This year, we celebrate the fifth anniversary of Forever Chocolate, and I am extremely proud of the progress that we have made since 2016, creating tangible impact on the ground,” said Barry Callebaut Group CEO Peter Boone.