search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Home » Topics » Candy Industry » Candy Ingredients

Candy Ingredients
Candy Ingredients RSS Feed RSS

That's it truffles

That’s it. launches new line of truffles

Each variety contains only four ingredients.
January 27, 2021

Each truffle contains four ingredients: organic unsweetened chocolate, organic sugar, organic cocoa butter and fruit.


Read More
Tonys Chocolonely Sweet Solution 1

Tony’s Chocolonely launches ‘look-alike’ bars to raise awareness of child labor

Sweet Solution profits will be donated to 100WEEKS.
January 27, 2021

Tony’s Chocolonely is launching Sweet Solution chocolate bars to raise awareness that illegal child labor is still pervasive throughout the chocolate industry.


Read More
Skittles

Mars will continue to use artificial colors in U.S. portfolio

In 2016 company said it planned to use only all-natural colors within about five years.
Crystal Lindell
Crystal Lindell
January 25, 2021
Mars will not remove all artificial colors from its entire U.S. portfolio, contrasting a 2016 plan to do so.
Read More
Olam Twenty Degrees

Olam-backed Twenty Degrees brings specialty cacao to craft chocolate makers

The new venture aims to bring single-origin cacao beans to market that are either too specialist or too remote to be sold to mainstream manufacturers.
Crystal Lindell
Crystal Lindell
January 20, 2021
Named for the cacao belt, the new venture will source premium quality cacao beans from 10 unique regions around the world.
Read More
Sugar bowl stock

USDA modifies sugar guidelines — but only for children under 2

The recommendations continue to highlight the need for moderation
Crystal Lindell
Crystal Lindell
January 13, 2021
The USDA recently released new 2020-2025 Dietary Guidelines for Americans. For the candy industry, the parts that stand out relate to added sugars.
Read More
Ube purple yam

FONA reveals flavor trends for 2021

Flavor firm divides trends into four categories: Novel, Up & Coming, Mainstream and Everyday.
January 5, 2021

Developed with FONA’s Flavor Radar, a flavor mapping methodology, the company's Flavor Watch List classifies flavors from novel ideas to everyday pantry staples.


Read More
Flavorchem logo

Flavorchem reveals food and beverage trends for 2021

Plant protein, flavor exploration to continue to influence product launches this year.
January 4, 2021

Flavorchem has identified four trends it expects to influence new food and beverage product launches this year.


Read More
FONA

McCormick acquires FONA International for $710M

Acquisition to strengthen McCormick’s capabilities, expand its technology platform.
January 4, 2021

McCormick & Company Inc. has purchased all shares of FONA International, manufacturer of clean and natural flavors for the food, beverage and nutritional markets.


Read More
COVID recap

A look back at how the candy industry coped with COVID-19 in 2020

Event cancelations, economic impacts, and the general uncertainty of the last year left its mark on candy companies all over the world.
Crystal Lindell
Crystal Lindell
December 23, 2020
While we are still nowhere near the end of the pandemic, we've closed out 2020. So it seems important to take a moment and look back at everything that’s happened.
Read More
Barry Callebaut Forever Chocolate
Cocoa sustainability

Barry Callebaut’s Pablo Perversi talks cocoa sustainability, COVID-19 and eCommerce

The chocolate supplier's latest Forever Chocolate progress report shows the progress the company has made in a tumultuous year, and what’s next.
Crystal Lindell
Crystal Lindell
December 21, 2020
The Swiss company recently released its annual Forever Chocolate report, detailing the sustainability progress it made over the year.
Read More
Previous 1 2 … 30 31 32 33 34 35 36 37 38 … 90 91 Next

 

More Videos


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing