The Barry Callebaut Group has opened a new chocolate and compound manufacturing facility in Baramati, India, representing the company’s biggest investment in India to date.
When Perfetti Van Melle USA, Inc. launched its first soft gummy products in the U.S., the company made sure to note one of the ingredients. It wasn’t a specific flavor, a specific color, or even a specific sweetener — it was a gelling agent.
Company has opened new manufacturing facility in Nebraska.
March 8, 2021
Ingredion Incorporated has made two new additions to its plant-based portfolio produced at the company’s new pea protein manufacturing facility in South Sioux City, Nebraska.
Fans can win SNACKsational Kits through social media giveaways.
March 8, 2021
Justin's has introduced the limited-time-only SNACKsational Kit — a specially curated box filled with snack essentials to fuel all types of snacking occasions.
Line includes 100% cacao chips, 72% cacao chips sweetened with coconut sugar.
March 3, 2021
Guittard Chocolate Co. has launched Beyond Sugar chocolate — a line designed to unite the artistry of chocolate making with evolving dietary awareness.
As of April 1, Mikio Sakai will be the new president and CEO of Fuji Oil Group, and he is planning to create a new focus on the company's plant-based ingredients.
Company looks to energy efficiency, renewable energy, packaging innovations, sustainable land use.
March 1, 2021
Hershey will deploy a global approach to reduce emissions through targeted investments in energy efficiency, renewable energy, packaging innovations and sustainable land-use policies.