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To help meet growing demand for chocolate products in Asia, Cargill is partnering with a manufacturer in western India to launch its first chocolate manufacturing operation in the region.

Nestlé UK and Ireland will begin sourcing Rainforest Alliance-certified cocoa for the KitKat brand in October 2020 after a decade of sourcing Fairtrade-certified cocoa.

Cargill has invested €3.5 million ($3.93 million) in its facility at Kalmthout, Belgium to increase its capabilities for producing gourmet chocolate.

The International Cocoa Initiative has released its 2019 Annual Report, showing progress from last year but also examining the results of longer-running efforts to tackle child labor.

Honey’s ability to pair with popular confectionery flavors in the chocolate space is timeless, but honey offers so much more than just sweetness.

Fuji Oil Holdings, along with subsidiary Blommer Chocolate Co., have launched two global initiatives to address the most significant issues the cocoa industry faces.

Barry Callebaut has added a fourth production line to its chocolate factory in Singapore, enhancing its total capacity and its ability to serve customers in the Asia-Pacific region.

Fairtrade International’s West Africa Programme is training more cocoa farmers, generating greater understanding of Fairtrade Standards and selling more Fairtrade cocoa after intensive training, according to a new report the organization released last week.