Candy Ingredients - Articles - Page 44 | Snack Food & Wholesale Bakery

Coronavirus

Hershey expresses concern over impact of COVID-19

In a public stock filing, Hershey said it's working to navigate a number of issues related to the pandemic.

April 1, 2020

Hershey said it’s expecting to face a number of challenges as a result of the current COVID-19 global pandemic, including a reduced demand for products, reduced availability of its products, and issues with the supply chain, among other things.

Child labor

Olam Cocoa continues work to eradicate child labor

In the 2018/2019 Olam global cocoa supply chain, the companies identified 7,059 cases of child labor in the sustainability programs run with its branded partners.

Billie Elmqvist Thuren

March 31, 2020

The complexity of child labor means one intervention will never be enough – what is required is a broad range of preventative and remedial actions, both at the individual, community and national level.

Coronavirus

IFT cancels in-person event, moves to virtual experience

Organizers said they wanted to give attendees time to cancel travel arrangements.

Crystal Lindell

March 31, 2020

The Institute of Food Technologists' in-person event has been canceled due to the COVID-19 global pandemic. Organizers are offering a virtual experience in its place.

Coronavirus

Tony’s Chocolonely continues to live its values amid coronavirus

Thecla Schaeffer, company’s head of marketing, discusses how the company is navigating the COVID-19 pandemic, while keeping its staff at the center.

Crystal Lindell

March 30, 2020

As an international company dependent on an international supply chain, Amsterdam-based Tony’s Chocolonely is working hard to live its values during the current coronavirus pandemic.

Fairtrade: Prices boost Ivorian farmers’ income by $15M in Q4 2019

More than 190K farmers, 140 cooperatives sold 64K metric tons of cocoa on Fairtrade terms in Q4 2019.

March 24, 2020

Fairtrade International says sales of Fairtrade-certified cocoa from Côte d’Ivoire in the fourth quarter of 2019 increased farmers’ earnings by approximately $15.1 million compared to non-Fairtrade cocoa.

Coronavirus

PMCA cancels April conference due to coronavirus

Event, slated to be held April 20-22, will be reformatted to be offered digitally.

Crystal Lindell

March 16, 2020

Organizers are working to offer the content in a digital format at a yet to be determined time.

Sustainability

Barry Callebaut wants to talk about climate change

Climate Change already has shifted which area can produce cocoa, and Barry Callebaut wants to get out ahead of the problem.

Crystal Lindell

February 26, 2020

It’s not an exaggeration to say that climate change could destroy the cocoa industry as we know it.

Sustainability

Barry Callebaut wants to talk about cocoa farmer poverty

The chocolate company has committed that by 2025, more than 500,000 cocoa farmers in its supply chain will have been lifted out of poverty. Can they pull it off?

Crystal Lindell

February 26, 2020

The chocolate company has committed that by 2025, more than 500,000 cocoa farmers in its supply chain will have been lifted out of poverty. Can they pull it off?

Sustainability

Barry Callebaut wants to talk about chocolate's child labor

The chocolate company offers an up-close look at its operations in Ghana, and how it wants to eradicate all child labor in its supply chain.

Crystal Lindell

February 26, 2020

In the last year, Barry Callebaut has found 3,867 cases of child labor in its global supply chain. And of those, 2,333 — 60 percent — are in the process of being remediated.