Candy Ingredients - Articles - Page 45 | Snack Food & Wholesale Bakery

Barry Callebaut opens world's first 3D chocolate printing studio

3D Studio is equipped with innovative precision technology capable of printing thousands of pieces at a time while retaining a hand-made appearance.

Crystal Lindell

February 19, 2020

The Mona Lisa 3D Studio is equipped with innovative precision technology capable of printing thousands of pieces at a time while retaining a bespoke hand-made appearance.

Are consumers seeking new flavor experiences?

Three-quarters of global consumers say yes to discovering new flavors, Innova Market Insights finds.

Alyse Thompson-Richards

February 12, 2020

Trying products with unexpected flavors offers a moment of wonder, and the act of actually discovering it adds to the anticipation.

ISM

Crickets, CBD and Bubble Tea: 3 cool things from ISM

A look at some of the global new products offering insight into upcoming trends

Crystal Lindell

February 12, 2020

Does Bubble Tea make good cake? What do chocolate-covered crickets actually taste like? Does CBD gum actually do anything?

Peter's Chocolate Award of Distinction 2020

Cargill honors 12 chocolatiers with Peter’s Chocolate Award of Distinction

New award recognizes chocolatiers impacting chocolate, confectionery industries.

February 12, 2020

Peter’s Chocolate, Cargill’s premium chocolate brand, is recognizing U.S. chocolatiers who are making their mark on the industry with the new Peter’s Chocolate Award of Distinction.

Puratos marks 100 years with $2B in revenue

Company will continue progress through CacaoTrace program, Bakery School Foundation.

February 11, 2020

Puratos said it’s moving into the next century with a strong commitment to customers and future generations, as well as a continued focus on innovation, health and well-being.

Barry Callebaut introduces dairy-free ‘M_lk Chocolate’

Chocolate is made with a ‘natural’ ingredient exclusively available to Barry Callebaut.

February 3, 2020

The new chocolate correlates with the growing demand for plant-based products, particularly among Millennials and Generation Z consumers.

CÉMOI CEO Patrick Poirrier receives 2020 ISM Award

Poirrier is the first French person to receive the award.

February 3, 2020

Patrick Poirrier, CEO of the family-owned chocolate manufacturer CÉMOI, is the first French person to receive the ISM Award, presented Feb. 2 during the 50th edition of ISM.

Reese’s Take 5 breaks Snickers’ record for world's largest chocolate nut bar

Record-breaking bar weighs nearly 3 tons.

January 31, 2020

Two weeks after Mars Wrigley set a Guinness World Record with a 4,700-lb. Snickers bar, The Hershey Co. revealed a 5,943-lb. Reese’s Take 5 bar on Jan. 31 at Hershey’s Chocolate World in Hershey, Pa.