Candy Ingredients

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Mars Wrigley has unveiled the largest Snickers bar ever created during a Guinness World Records title attempt at the company's Waco, Texas plant.

Global food and agri-business Olam International has reorganized its business portfolio into two divisions with the goal of maximizing the company’s long-term value and positioning itself for future growth.

Vanilla flavor and extract supplier Nielsen-Massey is hopeful the 2020 vanilla crop will be more bountiful than last year’s yield.

Nielsen-Massey Vanillas will introduce 2-oz. bottles of its Madagascar Bourbon Pure Vanilla Bean Paste and Pure Vanilla Bean Paste at the 2020 Winter Fancy Food Show, set for Jan. 18-21 in San Francisco.

Fruity and floral food and beverage products continue to pop up on the market. There’s a reason for that, according to FONA International. 

The Joffer Beverage Co. is launching a line of zero-calorie sparkling waters featuring classic Jelly Belly flavors.

Consumers are actively looking to change their diets by reducing their sugar intake and live healthier lifestyles, but there are many challenges to achieving sugar reduction.

Barry Callebaut has announced that in fiscal year 2018/19 it sourced 51 percent of its ingredients sustainably, up from 44 percent the previous year.

Emulsifiers, which combine the fat and water elements of confectionery, offer a wide range of potential benefits.

Much of the confectionery industry is held together by emulsifiers — literally. They are the magic that combines water and fat ingredients with each other.