Candy Ingredients - Articles - Page 72 | Snack Food & Wholesale Bakery

Olam’s ‘one-stop tech platform’ improves yield, traceability for 100,000 farmers

Upgrades to farmer information system put data at the fingertips of cooperatives, customers.

June 7, 2017

Olam International has updated the Olam Farmer Information System (OFIS), giving 100,000 smallholder farmers access to detailed information about their farms.

Classic Chowza

Chowza Confections LLC, Minneapolis, Minn.

Alyse Thompson-Richards

June 7, 2017

Classic Chowza is a sweet treat based on one of our favorite snacks from childhood.

Taza Dark Bark

Taza Chocolate, Somerville, Mass.

Alyse Thompson-Richards

May 30, 2017

Dark Bark is a better-for-you snacking chocolate with just 6-7 grams of sugar per serving for most flavors.

Barry Callebaut expands premium cocoa powder range

Four new powders to be produced at Pennsylvania plant.

Alyse Thompson-Richards

May 24, 2017

Barry Callebaut Group has expanded Bensdorp, a premium cocoa powder brand, to include four new products to serve a variety of cocoa applications, ranging from cookies and brownies to ice cream and beverages.

Blommer expands capacity, introduces Founder’s Reserve

Third-generation, family-owned chocolate manufacturer expands capacity, offers new premium line.

Bernie Pacyniak

May 24, 2017

Third-generation, family-owned chocolate manufacturer expands capacity and offers new premium line to confectioners and chocolatiers.

Confectionery ingredients market to hit $109.48 billion by 2025

Report covers cocoa, chocolate, among other ingredients.

Alyse Thompson-Richards

May 10, 2017

The global confectionery ingredients market is expected to reach $109.48 billion by 2025, according to a report by Albany, N.Y.-based research firm Transparency Market Research.

Report: Pistachios popping up as flavor trend

New pistachio product launches doubled from 2015 to 2016.

Alyse Thompson-Richards

May 10, 2017

Food producers and chefs have gone nuts for pistachios, according to a new trend report by FONA International.

Greenpeace suspends campaign against IOI following new sustainability, labor commitments

Malaysian firm was suspended from industry group in 2016 for clearing peatland.

Alyse Thompson-Richards

May 3, 2017

Environmental advocacy group Greenpeace has suspended its campaign against palm oil supplier IOI Group after the Malaysian firm announced a commitment to address deforestation and exploitation in its supply chain.

AAK USA christens new ‘AAKTION Lab’

New innovation center located at company headquarters designed to facilitate co-development.

Bernie Pacyniak

March 8, 2017

AAK USA, a leading manufacturer of specialty vegetable fats and oils, officially opened its new innovation center last Thursday.

Katherine Anne Confections takes sweets from farmstand to hip 'hood

Chicago confectioner's early start translates to unique truffles, caramels

March 6, 2017

Katherin Duncan began dabbling in artisan confections at an early age.

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Olam’s ‘one-stop tech platform’ improves yield, traceability for 100,000 farmers

Classic Chowza

Taza Dark Bark

Barry Callebaut expands premium cocoa powder range

Blommer expands capacity, introduces Founder’s Reserve

Confectionery ingredients market to hit $109.48 billion by 2025

Report: Pistachios popping up as flavor trend

Greenpeace suspends campaign against IOI following new sustainability, labor commitments

AAK USA christens new ‘AAKTION Lab’

Katherine Anne Confections takes sweets from farmstand to hip 'hood

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Ingredients
RSS