Candy Ingredients - Articles - Page 75 | Snack Food & Wholesale Bakery

Barry Callebaut to use sustainable palm oil in two fillings

Cocoa company’s popular fillings Crema dell’Artigiano and Tintoretto switch to RSPO1 segregated palm products.

Crystal Lindell

March 9, 2016

The Barry Callebaut Group now is using sustainable palm oil in two of its most popular confectionery fillings.

2016 Fruit and Nut trends in the confectionery industry

Nuts and fruits can add a nutritional imprimatur and tasty spin to candy, allowing consumers to indulge without sacrificing healthy eating habits.

Abigail Watt

February 24, 2016

Diversity is important — that’s a statement applicable both to people and to the food we eat. It’s part of what makes nuts and fruits ideal ingredients to add to confections.

Mars, Inc. to remove all artificial colors over next 5 years

Incremental effort will impact chocolate, gum, confection, food and drink brands.

Crystal Lindell

February 9, 2016

Soon, when consumers “Taste the rainbow” in a bag of Skittles, they’ll be tasting an all-natural rainbow.

Ingredient Technology: Sweeteners, they come naturally

Thanks to growing concerns about sugar, alternative sweeteners are on the rise and natural substitutes are becoming more and more accessible.

Abigail Watt

January 20, 2016

With consumers growing increasingly worried about the potential detriments of eating too much sugar, the hunt is on for the best alternatives.

Chocolate Pairings Guide: Think outside the chocolate box

Infographic shows how to pair chocolate with everything from matcha to caviar!

December 1, 2015

With over 600 unique flavor compounds, chocolate is one the most dynamic and complex ingredients in the world.

Fats & Oils Trends: Alternative Fats

Palm oil could be a suitable, but controversial, alternative to PHOs now that the FDA wants to phase them out.

Abigail Watt

November 12, 2015

Our understanding of the health effects of fats is constantly evolving.

Barry Callebaut acquires Nyonkopa in Ghana

Company says move is an effort to cover growing customer need for sustainable and traceable cocoa from Ghana.

Crystal Lindell

November 11, 2015

Barry Callebaut has acquired Nyonkopa Cocoa Buying Company Ltd. in Ghana.

Compound coatings trends: Chocolatey coatings take on new roles

Versatile, cost-efficient and easy to use, a compound coating is the ingredient to consider when it comes to finding alternatives to true chocolate.

Abigail Watt

October 21, 2015

Chocolate connoisseurs may delight in the “meltin- your-mouth” quality that chocolate has, but sometimes a compound coating is just as delectable.

Olam closes ADM Cocoa acquisition

Deal results in newly created entity Olam Cocoa

Crystal Lindell

October 19, 2015

Olam Int’l Ltd. has finally completed its $1.2 billion acquisition of ADM’s cocoa business — and the result is the newly created entity Olam Cocoa.

Bill Guyton, World Cocoa Foundation president, resigns

Guyton to step down Dec. 31, 2015, after 15 years as president.

Abigail Watt

October 13, 2015

The World Cocoa Foundation Board of Directors has announced the resignation of Bill Guyton, who has served as WCF's president since the foundation was founded in 2000.

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Barry Callebaut to use sustainable palm oil in two fillings

2016 Fruit and Nut trends in the confectionery industry

Mars, Inc. to remove all artificial colors over next 5 years

Ingredient Technology: Sweeteners, they come naturally

Chocolate Pairings Guide: Think outside the chocolate box

Fats & Oils Trends: Alternative Fats

Barry Callebaut acquires Nyonkopa in Ghana

Compound coatings trends: Chocolatey coatings take on new roles

Olam closes ADM Cocoa acquisition

Bill Guyton, World Cocoa Foundation president, resigns

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Ingredients
RSS