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Home » Topics » Candy Industry » Candy Ingredients

Candy Ingredients
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palm oil

Land management remains issue for sustainable palm oil production

Industry partners work toward developing, implementing more sustainable practices.
Olivia Zyszczynski
December 9, 2016
As the palm oil industry makes efforts toward more sustainable practices, land management issues still affect the environment and communities surrounding palm oil production facilities.
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New Pocky Flavors

New Pocky flavors

Ezaki Glico Co., Osaka, Japan.
Alyse Thompson
Alyse Thompson-Richards
November 2, 2016

Pocky, the chocolate-covered biscuit stick made popular in Japan, is available in new flavors this fall. 


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Compound Coatings

Rising cocoa demand prompts turn to cocoa butter alternatives

Compounds made with replacements for cocoa butter, uses not dictated by Chocolate Standard of Identity.
Abigail Watt
October 19, 2016
When it comes to candy, versatility is a big bonus. That's one of the reasons compound coatings can be popular -- they can be used in a variety of application forms.
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natural_colors

Food colors market to reach $3.75 billion by 2022

Greater demand for natural colors, dyes fuels growth.
Alyse Thompson
Alyse Thompson-Richards
October 19, 2016

The global food colors market is expected to hit $3.75 billion in 2022, according to a new report by India-based market research firm Markets and Markets.


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BEASTMODE chocolate

BEASTMODE Chocolate Bars

Seattle Chocolate Co., Seattle.
Olivia Zyszczynski
October 19, 2016

Former NFL star Marshawn Lynch is launching BEASTMODE chocolate bars in partnership with IT’SUGAR. Created by Lynch and Seattle Chocolate Co., the bars come in three flavors that pack a serious crunch: Mint Kookie N’ Milk, S’mores Bar N’ Milk and P-Nut Butter Pretzel Bar.


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SweetTarts

SweeTARTS College Gummies

Nestle USA, Inc., Glendale, Calif.
October 19, 2016
Just in time for college football season, SweeTARTS has launched a limited-edition line of gummies inspired by the mascots of five major universities.
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Frankford Candy_Wonder Ball

Frankford Candy Co. reintroduces Wonder Ball

The Wonder Ball bounces back after being discontinued in 2007.
Olivia Zyszczynski
October 12, 2016

Frankford Candy Co. has brought back the Wonder Ball, the hollow, milk chocolate treat filled with candy pieces that has become a nostalgic item among young adults.


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Barry Callebaut Singapore expansion

Barry Callebaut announces $18-million expansion to Singapore factory

Facility will have third production line, moulding line, warehouse.
Alyse Thompson
Alyse Thompson-Richards
October 7, 2016

Swiss cocoa and chocolate processor Barry Callebaut will invest $18 million in its Singapore production facility to help meet the growing demand for chocolate in Asia.


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India proposes to allow vegetable oil in chocolate.

Asher’s recalls 40 products because of possible salmonella contamination

Salmonella found during routine testing at Lewistown, Pa., facility.
Alyse Thompson
Alyse Thompson-Richards
October 6, 2016

Pennsylvania-based confectioner Asher’s Chocolate voluntarily recalled more than 40 chocolate products last month because of possible salmonella contamination.


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chocolate_slabs

Confectionery ingredients market projected to reach $76.8 billion by 2021

Chocolate industry at the forefront of the confectionery ingredients market.
Olivia Zyszczynski
September 27, 2016

The confectionery ingredients market is expected to reach $76.81 billion by 2021, according to a new report by India-based market research firm Markets and Markets.


Read More
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