Candy Ingredients

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ofi's Lesya Melechyn recently outlined six trends the ingredients supplier is seeing in chocolate, confectionery and spreads.

Companies, governments, donors, farmers and experts will convene at The Hotel in Brussels to discuss balancing traceability with improving farmer livelihoods.

Ferrero documents its progress in its 13th Sustainability Report, which highlights the steps taken toward environmental and social targets during 2021.

The report illustrates progress Mondelēz has made toward its goals to prevent, identify and address potential human rights and modern slavery risks in its own operations and supply chains.

Barry Callebaut halted all chocolate production at its factory in Wieze, Belgium on June 29.

More than 28 million trees have been planted in Côte d’Ivoire to support forest regeneration. Meanwhile, Ghana restored 9,488 hectares of degraded forest.

Pablo Perversi, chief innovation, sustainability, & quality officer, global head of gourmet and member of the executive committee, is set to leave Barry Callebaut Sept. 1.

olam food ingredients (ofi) has developed sustainability targets for its 50,000 acres of almond orchards and farming operations in Australia and the U.S.

Company says lecithin was the source of the contamination at its Wieze, Belgium facility.

Bell's new additions will strengthen leadership, efficiency and oversight across departments such as regulatory, human resources, quality systems, analytical sciences and sweet applications.