Two-day event will offer insights on emerging issues in the infused products segment.
March 14, 2022
Set for June 7-8, “Research Symposium: Cannabis in Confections & Snacks” will provide insights and answer questions on emerging issues within the infused products segment.
Program will support 120 Village Saving and Loans Associations.
March 2, 2022
CARE, in collaboration with Cargill and The Starbucks Foundation, is launching a new effort designed to support cocoa-growing communities in Côte d’Ivoire, building on decades of CARE’s experience in developing Village Saving and Loans Associations.
Businesses ramp up ethical commitments, creating more sales opportunities.
February 21, 2022
High consumer demand for Fairtrade products — including cocoa, bananas, wine, gold and cosmetics — reflects an increased shopper awareness of sustainability among UK shoppers, research shows.
Company’s survey respondents say they’re more likely to purchase packaged foods with sustainability claims.
February 7, 2022
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods, according to Cargill’s most recent global FATitudes survey.
Company uses fermentation process to scale supply.
February 2, 2022
To scale brazzein sustainably, Sweegen uses a proprietary precision fermentation process, a technology that produces clean and sustainable ingredients.
Colombia has prioritized cacao not only for its quality, but also because it offers the country a chance to improve farmer livelihoods, bring security to growing regions, and expand its presence on the global stage.