We recently connected with BENEO to talk about innovation and portion sizes in confectionery, as well as better-for-you ingredients that can be used in candy.
Beth Peta, product development director, The Watkins Company, chats about foodservice and ingredients trends, as well as how the company can help with all-natural ingredients.
Avansya, a 50/50 joint venture between Cargill and dsm-firmenich, offers food and beverage customers a non-artificial, calorie-free sweetening solution that enables advanced sugar reduction and is sustainably produced.
Consumers are increasingly becoming more health-conscious and gravitating towards products that meet their dietary needs and align with their lifestyles.
Peach+ is an invitation to dsm-firmenich customers to innovate with the flavor; to go beyond the traditional juicy sweet aspects to also consider softer, smoother, lighter, more refreshing, textural elements.