Syndeo Gelling, the texture agent developed by Alland & Robert, provides a plant-based solution for manufacturers of confectionery, jellies, and marshmallows.

Flavors and fragrances company maintains Excellent rating across four global locations.

The U.S. Patent and Trademark Office has received U.S. Patent No. 11,490,634, securing Rousselot’s intellectual property for SiMoGel, a gelatin technology that eliminates the need for starch-based gummy production.

The new name—part of a rebranding campaign—mirrors the company’s expanding fulfilment capabilities and logistics for a nationwide line-up of customers.

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.

Fooditive aims to provide the world’s first 100% bee-free honey with no compromise on taste, quality or price.

This partnership will strengthen Luker’s product capabilities and increase flexibility in logistics for European clients.

PureCircle will offer three ingredients from bioconversion — Reb D, Reb M and Reb AM — as well as its portfolio of stevia sweeteners and flavor modifiers to food and beverage manufacturers across the European Union.

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation and roasting processes.

The commissioning and start-up of Bartek's new Maleic Anhydride Reactor system will add 22,000 metric tons of capacity to its existing three maleic anhydride reactors.